Best Easy Publix White Mountain Bread Recipe

Publix White Mountain Bread is a classic recipe that is loved by many for its soft and fluffy texture. It is a versatile bread that can be used for sandwiches, toast, or simply enjoyed on its own. This recipe is easy to follow and requires minimal ingredients, making it perfect for both beginner and experienced bakers. Let’s take a closer look at this delicious bread recipe.


– 4 cups all-purpose flour
– 2 teaspoons salt
– 2 teaspoons sugar
– 2 tablespoons vegetable oil
– 2 teaspoons active dry yeast
– 1 ½ cups warm water


1. In a large mixing bowl, combine the flour, salt, and sugar. Mix well.
2. In a separate small bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes until it becomes frothy.
3. Pour the yeast mixture into the dry ingredients, along with the vegetable oil. Stir until a dough forms.
4. Place the dough on a floured surface and knead for about 10 minutes until it becomes smooth and elastic.
5. Grease a large bowl with oil and place the dough in it. Cover with a clean kitchen towel and let it rise in a warm place for about 1 hour or until it doubles in size.
6. Punch down the dough to release any air bubbles. Shape it into a loaf and place it in a greased bread pan.
7. Cover the pan with the kitchen towel and let it rise for another 30 minutes.
8. Preheat the oven to 375°F (190°C).
9. Bake the bread for 30-35 minutes, or until golden brown on top and sounds hollow when tapped.
10. Remove the bread from the oven and let it cool completely on a wire rack before slicing.

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Now, let’s move on to the frequently asked questions about Publix White Mountain Bread:

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute part or all of the all-purpose flour with whole wheat flour. Keep in mind that whole wheat flour tends to make the bread denser and may require additional water.

2. Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast instead. However, you can skip the step of dissolving the yeast in water and simply add it to the dry ingredients.

3. Can I use a bread machine for this recipe?
Yes, you can use a bread machine to mix and knead the dough. Follow your bread machine’s instructions for the best results.

4. How should I store the bread?
Once completely cooled, store the bread in an airtight container or plastic bag at room temperature. It should stay fresh for 2-3 days.

5. Can I freeze the bread?
Yes, you can freeze the bread. Slice it before freezing and place parchment paper between each slice to prevent sticking. Thaw individual slices as needed.

6. Can I add additional ingredients like herbs or cheese?
Yes, you can customize the bread by adding herbs, cheese, or other ingredients to the dough. Just mix them in during the kneading process.

7. Can I double the recipe?
Yes, you can double the recipe if you need to make more bread. Adjust the rising time accordingly to ensure the dough has enough time to rise.

Publix White Mountain Bread is a delicious and easy recipe that you can enjoy at any time. Whether you’re a beginner or an experienced baker, this recipe will surely yield a soft and fluffy loaf that will be a hit with your family and friends.

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