If you’re looking for a delicious and easy kosher recipe that will impress your family and friends, look no further than a mouthwatering pulled brisket. This tender and flavorful dish is perfect for any occasion, whether it’s a holiday meal or a casual get-together. Here’s a simple recipe that will have everyone asking for seconds.

– 4-5 pounds of beef brisket, preferably second-cut
– 1 onion, thinly sliced
– 4 cloves of garlic, minced
– 1 cup of beef broth
– 1 cup of ketchup
– 1/2 cup of brown sugar
– 1/4 cup of apple cider vinegar
– 2 tablespoons of Worcestershire sauce
– 1 tablespoon of Dijon mustard
– 1 teaspoon of smoked paprika
– 1/2 teaspoon of cayenne pepper (optional)
– Salt and pepper to taste

1. Preheat your oven to 325°F (163°C).
2. Season the brisket generously with salt and pepper on both sides.
3. In a large Dutch oven or oven-safe pot, heat some oil over medium-high heat. Sear the brisket on each side until browned, about 4-5 minutes per side. Remove the brisket from the pot and set aside.
4. In the same pot, sauté the onion until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.
5. Add the beef broth, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, smoked paprika, and cayenne pepper to the pot. Stir well to combine.
6. Return the brisket to the pot, placing it on top of the sauce. Cover the pot with a lid or aluminum foil.
7. Transfer the pot to the preheated oven and cook for approximately 3-4 hours, or until the brisket is fork-tender and easily pulls apart.
8. Once the brisket is cooked, remove it from the pot and place it on a cutting board. Allow it to rest for a few minutes.
9. Using two forks, shred the brisket into bite-sized pieces. Remove any excess fat or connective tissue.
10. Pour the sauce from the pot into a separate bowl. Skim off any excess fat from the surface and discard.
11. Return the shredded brisket to the pot and pour the sauce over it. Stir well to coat the meat evenly.
12. Serve the pulled brisket warm, either on its own or in a sandwich with your favorite toppings.

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Now, let’s move on to some common questions about this delicious recipe.

1. Can I use a different cut of meat for this recipe?
Yes, while brisket is traditional and yields excellent results, you can also use chuck roast or short ribs for a similar outcome.

2. Can I make this recipe ahead of time?
Absolutely! In fact, the flavors tend to develop and intensify after a day or two. Simply store the cooked brisket and sauce in an airtight container in the refrigerator.

3. Can I freeze the pulled brisket?
Yes, this recipe freezes well. Allow the brisket and sauce to cool completely before transferring them to a freezer-safe container or Ziploc bag. Thaw in the refrigerator overnight before reheating.

4. Can I make this recipe in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Follow steps 1-5 on the stovetop, then transfer everything to a slow cooker. Cook on low for 8-10 hours or on high for 4-6 hours.

5. What can I serve with pulled brisket?
Pulled brisket pairs well with a variety of sides such as mashed potatoes, coleslaw, roasted vegetables, or a fresh salad.

6. Can I make this recipe spicy?
If you enjoy a bit of heat, add more cayenne pepper or even some hot sauce to the sauce mixture.

7. Can I use a homemade barbecue sauce instead of ketchup?
Certainly! Feel free to substitute the ketchup with your favorite homemade or store-bought barbecue sauce.

8. Is there a way to make this recipe healthier?
To make this recipe a bit healthier, you can reduce the amount of brown sugar or substitute it with a natural sweetener like maple syrup or honey.

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9. Can I use the leftover pulled brisket for other dishes?
Absolutely! Leftover pulled brisket is perfect for sandwiches, tacos, quesadillas, or even as a topping for pizza.

With this simple and flavorful pulled brisket recipe, you can enjoy a delicious kosher meal that will leave everyone satisfied. Whether you’re hosting a gathering or just want to enjoy a comforting meal at home, this recipe is sure to be a hit.