Best Easy Quaker Oats Meatballs Recipe

Meatballs are a versatile and delicious dish that can be enjoyed in a variety of ways. They can be served as an appetizer, added to pasta dishes, or even used as a topping for pizza. One of the key ingredients in making meatballs is breadcrumbs, which help to bind the meat together and add texture. However, if you’re looking for a healthier alternative, Quaker Oats can be a great substitute for breadcrumbs. Not only does it provide the same binding effect, but it also adds a unique nutty flavor to the meatballs. Here is the best easy Quaker Oats meatballs recipe that you can try at home:

– 1 pound ground beef
– 1/2 cup Quaker Oats
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped parsley
– 1/4 cup milk
– 1 egg
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the ground beef, Quaker Oats, Parmesan cheese, parsley, milk, egg, salt, black pepper, garlic powder, and onion powder. Use your hands to mix everything together until well combined.
3. Shape the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
4. Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and browned on the outside.
5. Remove the meatballs from the oven and let them cool for a few minutes before serving.

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These Quaker Oats meatballs are not only easy to make but also full of flavor. The Quaker Oats add a unique texture and taste to the meatballs, making them a healthier alternative to traditional breadcrumb-based recipes. Serve them with your favorite marinara sauce, pasta, or as a party appetizer.

Questions and Answers:

1. Can I use Quaker Oats instead of breadcrumbs in other recipes?
Yes, Quaker Oats can be used as a substitute for breadcrumbs in a variety of recipes such as meatloaf, burgers, and even veggie patties.

2. Can I use a different type of meat instead of ground beef?
Absolutely! You can use ground chicken, turkey, pork, or a combination of meats to make these meatballs.

3. Can I make these meatballs ahead of time?
Yes, you can make the meatballs ahead of time and store them in the refrigerator for up to 2 days. Just reheat them in the oven before serving.

4. Can I freeze these meatballs?
Yes, these meatballs freeze well. Place them in a freezer-safe container or bag and freeze for up to 3 months. Thaw them in the refrigerator before reheating.

5. Can I add other herbs and spices to the meatball mixture?
Certainly! Feel free to customize the recipe by adding your favorite herbs and spices like oregano, basil, or red pepper flakes.

6. Can I use instant oats instead of Quaker Oats?
Yes, instant oats can be used as a substitute for Quaker Oats in this recipe. They will provide a similar texture and flavor.

7. Can I use skim milk instead of whole milk?
Yes, you can use skim milk or any other type of milk you prefer in this recipe.

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8. Can I use a different type of cheese instead of Parmesan?
Absolutely! You can use any type of grated cheese you like, such as cheddar, mozzarella, or a combination of cheeses.

9. Can I cook these meatballs on the stovetop instead of baking them?
Yes, you can cook these meatballs on the stovetop. Simply heat a skillet over medium heat, add a little oil, and cook the meatballs until they are browned on all sides and cooked through.

In conclusion, this Quaker Oats meatballs recipe is an easy and delicious alternative to traditional breadcrumb-based recipes. The Quaker Oats add a unique flavor and texture, making these meatballs a healthier option without sacrificing taste. Give them a try and enjoy these flavorful meatballs in your favorite dishes!