Cornbread is a classic American comfort food that goes well with a variety of dishes. Whether you’re serving it alongside a hearty bowl of chili or enjoying it on its own with a pat of butter, there’s no denying the appeal of a warm, freshly baked piece of cornbread. If you’re looking for the best easy Quaker yellow cornmeal cornbread recipe, look no further. This recipe is simple, delicious, and guaranteed to become a family favorite.
– 1 cup Quaker yellow cornmeal
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1 cup milk
– 1/4 cup vegetable oil
– 1 large egg
1. Preheat your oven to 400°F (200°C) and grease a 9-inch square baking pan.
2. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Mix well.
3. In a separate bowl, whisk together the milk, vegetable oil, and egg until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
5. Pour the batter into the greased baking pan and smooth the top with a spatula.
6. Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Remove from the oven and let cool for a few minutes before cutting into squares. Serve warm.
Now, let’s address some common questions about this recipe:
1. Can I substitute the Quaker yellow cornmeal with another type of cornmeal?
Yes, you can use any brand or type of cornmeal for this recipe. However, Quaker yellow cornmeal is preferred for its texture and flavor.
2. Can I use a different type of flour instead of all-purpose flour?
Yes, you can use whole wheat flour or a gluten-free flour blend as a substitute for all-purpose flour.
3. Can I use a different type of oil instead of vegetable oil?
Yes, you can use melted butter or melted coconut oil instead of vegetable oil for added flavor.
4. Can I make this recipe without sugar?
Yes, if you prefer a savory cornbread, you can omit the sugar. However, a small amount of sugar adds a touch of sweetness and balances the flavors.
5. Can I add other ingredients like cheese or jalapenos to the batter?
Absolutely! This basic recipe can be customized to your liking. Feel free to add shredded cheese, diced jalapenos, or even cooked bacon for extra flavor.
6. How should I store the leftovers?
Store any leftover cornbread in an airtight container at room temperature for up to 2 days. If you want to keep it longer, store it in the refrigerator for up to a week.
7. Can I freeze this cornbread?
Yes, you can freeze the cornbread. Wrap individual slices tightly in plastic wrap or place the whole pan in an airtight container or freezer bag. It will keep well in the freezer for up to 3 months.
So there you have it – the best easy Quaker yellow cornmeal cornbread recipe. Give it a try and enjoy the warm, comforting goodness of homemade cornbread.