Best Easy Rainbow Sugar Cookies Recipe

Best Easy Rainbow Sugar Cookies Recipe

Sugar cookies are a classic treat loved by people of all ages. They are not only delicious but also visually appealing, especially when you add a splash of color to them. Rainbow sugar cookies are a fun twist on traditional sugar cookies, and they are perfect for any occasion. Whether you want to brighten up a birthday party or simply enjoy a colorful treat, this recipe is a must-try. Here is the best easy rainbow sugar cookies recipe that will surely bring a smile to your face!

– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– Food coloring (red, orange, yellow, green, blue, purple)

1. In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, and mix well.
2. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing well after each addition.
3. Divide the dough into six equal parts and place each portion in a separate bowl.
4. Add a few drops of food coloring to each bowl and mix until the desired color is achieved. You can use the primary colors to create a wider range of shades.
5. Once the dough is colored, wrap each portion in plastic wrap and refrigerate for at least 30 minutes to firm up.
6. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Take a small piece of dough from each color and roll it into a ball. Gently press the balls together to create a multicolored dough ball.
8. Place the dough ball on the prepared baking sheet and flatten it slightly with the palm of your hand. Repeat with the remaining dough, leaving enough space between each cookie for them to spread.
9. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

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Now, let’s answer some frequently asked questions about this delicious rainbow sugar cookies recipe:

1. Can I use margarine instead of butter?
Yes, you can substitute margarine for butter in this recipe. However, the taste and texture of the cookies may be slightly different.

2. How long can I store these cookies?
These cookies can be stored in an airtight container at room temperature for up to one week. They can also be frozen for up to three months.

3. Can I use natural food coloring?
Yes, you can use natural food coloring instead of artificial food coloring if you prefer. However, keep in mind that the colors may not be as vibrant.

4. Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and refrigerate it for up to 24 hours before baking. Just make sure to let it soften slightly at room temperature before rolling and baking.

5. Can I use gluten-free flour?
Yes, you can use gluten-free all-purpose flour in this recipe. However, the texture of the cookies may be slightly different.

6. Can I add sprinkles or decorations to the cookies?
Absolutely! You can add sprinkles or other decorations to the cookies before baking or after they have cooled, using icing or frosting.

7. Can I double the recipe?
Yes, you can double or even triple the recipe if you need to make a larger batch of rainbow sugar cookies. Just make sure to adjust the baking time accordingly.

Enjoy these delightful rainbow sugar cookies with your loved ones, and let the vibrant colors brighten up your day!

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