Best Easy Rainforest Cafe Pastalaya Recipe

Title: Exploring the Best Easy Rainforest Cafe Pastalaya Recipe


If you’re a fan of the Rainforest Cafe’s vibrant ambiance and delicious cuisine, then you’ll be excited to learn how to recreate one of their iconic dishes at home. Among their many delectable offerings, the Rainforest Cafe Pastalaya stands out for its unique blend of flavors and hearty goodness. In this article, we will guide you through the process of making the best easy Rainforest Cafe Pastalaya recipe, ensuring a memorable dining experience right in your own kitchen.


– 2 tablespoons olive oil
– 1 pound chicken breast, diced
– 1 pound smoked sausage, sliced
– 1 onion, diced
– 1 green bell pepper, diced
– 1 red bell pepper, diced
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 can diced tomatoes, undrained
– 1 teaspoon Cajun seasoning
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional)
– 1/2 pound large shrimp, peeled and deveined
– 2 cups cooked penne pasta
– Fresh parsley, chopped (for garnish)


1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add chicken and smoked sausage, cooking until browned. Remove from the pot and set aside.

2. In the same pot, sauté onions, green and red bell peppers, and garlic until softened.

3. Add chicken broth, diced tomatoes (with juice), Cajun seasoning, paprika, dried thyme, dried oregano, salt, black pepper, and cayenne pepper (if desired). Stir well to combine.

4. Bring the mixture to a boil, then reduce heat and let it simmer for about 15 minutes to allow the flavors to meld together.

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5. Add the cooked chicken, smoked sausage, and shrimp to the pot. Cook for an additional 5-7 minutes until the shrimp turns pink and is cooked through.

6. Stir in the cooked penne pasta until well coated with the sauce. Cook for another 2-3 minutes to heat through.

7. Remove from heat and garnish with fresh parsley.

8. Serve hot and enjoy!

Questions and Answers:

1. Can I substitute the chicken with another protein?
Yes, you can substitute chicken with diced beef, shrimp, or even tofu for a vegetarian version.

2. Can I use a different type of pasta?
Certainly! While penne pasta is traditionally used in this recipe, you can experiment with other pasta shapes like fusilli, rigatoni, or even spaghetti.

3. How can I make it spicier?
If you prefer a spicier kick, increase the amount of Cajun seasoning and cayenne pepper to suit your taste.

4. Can I make this recipe ahead of time?
Absolutely! The flavors of Pastalaya tend to deepen when left to sit for a while. You can refrigerate it overnight and reheat it before serving.

5. What side dishes pair well with Pastalaya?
A fresh green salad, garlic bread, or cornbread make excellent accompaniments to this dish.

6. Is it possible to freeze leftovers?
Yes, you can freeze Pastalaya in airtight containers for up to three months. Thaw in the refrigerator overnight before reheating.

7. Can I add vegetables to this recipe?
Certainly! Feel free to add vegetables like mushrooms, zucchini, or corn to enhance the dish’s nutritional value and flavor.

8. What can I do if my Pastalaya turns out too dry?
If the dish appears dry, simply add a splash of chicken broth or water to moisten it while reheating.

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9. Can I make this recipe gluten-free?
To make it gluten-free, use gluten-free pasta and ensure that all other ingredients, including the sausage, broth, and seasonings, are gluten-free as well.


With this easy Rainforest Cafe Pastalaya recipe, you can bring the flavors of the tropics into your own kitchen. Gather your ingredients, follow the instructions, and enjoy a hearty and flavorful meal reminiscent of the Rainforest Cafe’s culinary delights. Customize it to your taste, and don’t forget to share this recipe with your loved ones for a memorable dining experience.

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