Best Easy Randazzo’s King Cake Recipe
If you are planning to celebrate Mardi Gras or just want to indulge in a delicious treat, Randazzo’s King Cake is the perfect choice. This traditional New Orleans dessert is a sweet and rich pastry that is often enjoyed during the festive season. While the original recipe might be time-consuming and require some advanced baking skills, we have simplified it for you to create the best easy Randazzo’s King Cake. Let’s dive in!
– 2 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 package (2 1/4 tsp) active dry yeast
– 1/2 cup warm milk
– 1/4 cup melted butter
– 3 large eggs
– 1 tsp vanilla extract
– 1/2 tsp salt
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cinnamon
– 1/2 cup packed light brown sugar
– 1/2 cup chopped pecans
– 1/2 cup raisins
– 1/2 cup powdered sugar
– 2-3 tbsp milk
– Green, purple, and yellow colored sugar
– Plastic baby or small trinket (optional)
1. In a large mixing bowl, combine flour, granulated sugar, and yeast. Mix well.
2. In a separate bowl, whisk together warm milk, melted butter, eggs, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. Add salt, nutmeg, and cinnamon. Knead the dough for about 5 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Meanwhile, prepare the filling by combining brown sugar, chopped pecans, and raisins in a small bowl.
7. Once the dough has risen, punch it down and roll it out into a rectangle shape on a floured surface.
8. Spread the filling evenly over the dough, leaving a small border around the edges.
9. Roll the dough tightly from the longer side, creating a log shape.
10. Form the log into a ring, sealing the ends together.
11. Place the ring on a greased baking sheet and cover with a cloth. Let it rise for another 30 minutes.
12. Preheat the oven to 350°F (175°C).
13. Bake the king cake for 25-30 minutes or until golden brown.
14. While the cake is baking, prepare the glaze by combining powdered sugar and milk in a small bowl. Mix until smooth.
15. Once the cake is cooled, drizzle the glaze over the top, allowing it to drip down the sides.
16. Sprinkle colored sugar over the glaze, alternating between green, purple, and yellow.
17. If desired, insert a plastic baby or small trinket into the bottom of the cake.
Now that you have mastered the best easy Randazzo’s King Cake recipe, it’s time to enjoy this delectable treat with your loved ones. Whether it’s for Mardi Gras or any special occasion, this king cake will surely impress. Happy baking!
1. Can I substitute the pecans and raisins with other ingredients?
Yes, you can customize the filling according to your preferences. Try using chopped almonds or walnuts instead of pecans, or swap raisins for dried cranberries or chopped dates.
2. How long does it take for the dough to rise?
The dough usually takes around 1 hour to double in size during the first rise, and an additional 30 minutes during the second rise.
3. Can I make the dough ahead of time and refrigerate it overnight?
Yes, you can prepare the dough the night before and let it rise in the refrigerator overnight. Just make sure to bring it to room temperature before rolling it out and continuing with the recipe.
4. Is it necessary to include the plastic baby or trinket in the cake?
No, it is not necessary, but it is a traditional element of the king cake. Just remember to inform your guests about its presence to avoid any accidents.
5. Can I freeze the king cake?
Yes, you can freeze the king cake for up to 2 months. Wrap it tightly in plastic wrap and place it in an airtight container before freezing. Thaw it in the refrigerator before serving.
6. Can I use a different type of colored sugar?
Absolutely! Feel free to use any colors you prefer or even make your own colored sugar by mixing granulated sugar with food coloring.
7. Can I make mini king cakes instead of one large cake?
Yes, you can divide the dough into smaller portions and shape them into individual-sized king cakes. Adjust the baking time accordingly, as they will cook faster than a large cake.