Rao’s Minestrone Soup is a classic Italian dish that is packed with flavor and wholesome ingredients. This recipe is not only delicious but also incredibly easy to make. With just a few simple steps, you can enjoy a hearty bowl of minestrone soup that will warm you up on a cold winter day. Here is the best easy Rao’s Minestrone Soup recipe.

– 2 tablespoons olive oil
– 1 large onion, chopped
– 2 cloves garlic, minced
– 2 carrots, diced
– 2 celery stalks, diced
– 1 zucchini, diced
– 1 can (14 oz) diced tomatoes
– 4 cups vegetable broth
– 1 can (15 oz) cannellini beans, drained and rinsed
– 1 cup small pasta (elbow, ditalini, or small shells)
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving
– Fresh basil, for garnish

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic and sauté until fragrant and translucent, about 5 minutes.
2. Add the carrots, celery, and zucchini to the pot and cook for an additional 5 minutes, stirring occasionally.
3. Pour in the diced tomatoes and vegetable broth. Bring to a boil, then reduce heat and let simmer for 15 minutes.
4. Add the cannellini beans, pasta, dried basil, dried oregano, salt, and pepper to the pot. Stir well and continue to simmer for another 10-15 minutes, or until the pasta is cooked al dente.
5. Taste and adjust seasoning as desired.
6. Ladle the soup into bowls and top with grated Parmesan cheese and fresh basil for garnish.
7. Serve hot and enjoy!

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Now, let’s answer some common questions about this delicious minestrone soup recipe:

1. Can I use different vegetables in this soup?
Absolutely! Feel free to customize the recipe by adding or substituting vegetables according to your taste and preference.

2. Can I use chicken broth instead of vegetable broth?
Yes, you can use chicken broth if you prefer. It will add a slightly different flavor to the soup but will still be delicious.

3. Can I use dried beans instead of canned beans?
Yes, you can use dried beans, but they will need to be soaked overnight and cooked separately before adding them to the soup.

4. Can I freeze this soup?
Yes, this soup freezes well. Just make sure to cool it completely before transferring it to airtight containers or freezer bags. It can be stored in the freezer for up to 3 months.

5. Can I use fresh herbs instead of dried herbs?
Yes, fresh herbs can be used instead of dried herbs. Use about three times the amount of fresh herbs as the recipe calls for dried.

6. Can I make this soup in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Sauté the onions and garlic in a separate pan, then transfer them along with the other ingredients to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

7. Can I add meat to this soup?
Certainly! If you prefer a meaty minestrone, you can add cooked diced chicken, sausage, or even bacon to the soup.

8. Can I make this soup gluten-free?
Yes, simply use gluten-free pasta or omit it altogether if you prefer a lighter version of the soup.

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9. Can I serve this soup with bread?
Absolutely! A crusty piece of bread or a side of garlic bread pairs perfectly with this minestrone soup.

Rao’s Minestrone Soup is a comforting and satisfying dish that is easy to make and bursting with flavors. Whether you enjoy it as a starter or a main course, this recipe will surely become a family favorite. So, grab your ingredients and get ready to savor the warmth and goodness of this delicious soup.