Best Easy Rava Dosa Recipe Without Maida

Rava dosa is a popular South Indian delicacy that is crispy and delicious. Unlike regular dosa, rava dosa is quick and easy to make as it does not require fermentation. Traditionally, rava dosa is made using maida (all-purpose flour), but this recipe eliminates maida and uses healthier alternatives. Here is a simple yet tasty recipe for making rava dosa without maida.

1 cup Rava (Semolina)
1/4 cup Rice flour
1/4 cup Wheat flour
1/4 cup Curd (Yogurt)
1 Onion (finely chopped)
2 Green chilies (finely chopped)
1 inch Ginger (grated)
A few Curry leaves (chopped)
2 tablespoons Coriander leaves (chopped)
Salt to taste
Water as required
Oil for cooking

1. In a mixing bowl, take rava (semolina), rice flour, and wheat flour.
2. Add curd (yogurt) and mix well.
3. Gradually, add water and mix the batter to achieve a thin consistency. The batter should be runny, similar to buttermilk.
4. Now, add chopped onions, green chilies, grated ginger, chopped curry leaves, and coriander leaves to the batter.
5. Season with salt as per taste and mix everything well.
6. Allow the batter to rest for about 15 minutes. This will help the flavors to blend together.
7. Heat a non-stick tawa (griddle) or a dosa pan on medium flame.
8. Once the tawa is hot, pour a ladleful of the batter from a little height to form a lace-like pattern.
9. Drizzle some oil around the edges and cook on medium flame until the dosa turns golden brown and crispy.
10. Flip the dosa and cook for a minute on the other side.
11. Remove from the tawa and serve hot with coconut chutney or sambar.

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Questions and Answers:

Q1. Can I use only rava (semolina) for making rava dosa?
A1. No, a combination of rava, rice flour, and wheat flour is necessary to achieve the perfect texture and taste.

Q2. Is it necessary to use curd (yogurt) in the batter?
A2. Yes, curd adds a slight tanginess to the dosa and enhances the flavor.

Q3. Can I skip adding onions to the batter?
A3. Onions are optional but highly recommended as they provide a crunchy texture and enhance the taste.

Q4. What can I substitute for green chilies?
A4. You can use red chili powder or black pepper powder according to your preference.

Q5. Can I make the batter in advance?
A5. It is best to make the batter fresh, but you can refrigerate it for up to 24 hours.

Q6. How thin should the batter be?
A6. The batter should be runny, similar to buttermilk consistency, to achieve the lace-like pattern while pouring.

Q7. Can I use ghee instead of oil for cooking the dosa?
A7. Yes, you can use ghee if you prefer a richer flavor.

Q8. Can I use this batter for making regular dosas?
A8. This batter is specifically designed for making rava dosas. You may need a different batter for regular dosas.

Q9. Can I add other vegetables to the batter?
A9. Yes, you can add grated carrots, chopped capsicum, or even corn kernels to the batter for added flavor and texture.

In conclusion, this easy rava dosa recipe without maida is a great option for a quick and delicious breakfast or snack. It requires minimal ingredients and can be customized according to your taste preferences. So, give it a try and enjoy the crispy goodness of homemade rava dosas!

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