Best Easy Recipe for Arm Roast

If you’re looking for a delicious and easy recipe to impress your family and friends, look no further than an arm roast. This cut of meat, also known as chuck roast or pot roast, is perfect for slow cooking, resulting in tender and flavorful meat that falls apart with every bite. Whether you’re hosting a dinner party or simply want a comforting meal for your loved ones, this recipe is sure to be a hit.

Ingredients:
– 3-4 pounds of arm roast
– 2 tablespoons olive oil
– 1 onion, chopped
– 4 cloves of garlic, minced
– 2 carrots, sliced
– 2 celery stalks, sliced
– 2 cups beef broth
– 1 cup red wine (optional)
– 2 tablespoons tomato paste
– 2 teaspoons dried thyme
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 325°F (160°C).
2. Heat the olive oil in a large oven-safe pot or Dutch oven over medium-high heat.
3. Season the arm roast with salt and pepper on all sides.
4. Sear the roast in the hot oil until browned on all sides. This step helps to seal in the flavors and juices.
5. Remove the roast from the pot and set it aside.
6. In the same pot, add the chopped onions, minced garlic, carrots, and celery. Sauté for a few minutes until they begin to soften.
7. Stir in the tomato paste and dried thyme, cooking for an additional minute.
8. Pour in the beef broth and red wine, if using. Scrape the bottom of the pot to release any browned bits, which add extra flavor.
9. Return the roast to the pot, cover with a lid, and place it in the preheated oven.
10. Allow the roast to cook for about 3-4 hours or until it becomes fork-tender. The meat should easily pull apart.
11. Once cooked, remove the pot from the oven and let it rest for a few minutes.
12. Transfer the roast to a cutting board and slice it against the grain.
13. Serve the slices of tender arm roast with the vegetables and cooking juices on top.

This recipe is especially delicious when served with mashed potatoes, roasted vegetables, or over a bed of creamy polenta. The slow cooking process ensures that the meat is tender and juicy, and the combination of flavors from the aromatics, broth, and wine creates a rich and savory sauce.

Now, let’s address some common questions about cooking this delicious arm roast recipe:

1. Can I use a different cut of meat for this recipe?
While the arm roast is recommended for this recipe, you can also use chuck roast or any other cut suitable for slow cooking.

2. Do I have to use red wine?
Red wine adds depth and richness to the dish, but if you prefer not to use it, you can omit it and substitute with additional beef broth.

3. Can I make this recipe in a slow cooker?
Absolutely! Simply follow the same steps until step 9, then transfer everything to a slow cooker and cook on low for 6-8 hours or on high for 4-5 hours.

4. How can I thicken the sauce?
If you prefer a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir it into the cooking juices over medium heat until thickened.

5. Can I freeze the leftovers?
Yes, you can freeze the cooked arm roast for up to 3 months. Just make sure to store it in an airtight container or freezer bag.

6. Can I use fresh herbs instead of dried thyme?
Absolutely! If you have fresh thyme on hand, you can use about 1 tablespoon of fresh thyme leaves instead of dried thyme.