Best Easy Recipe for Broccoli Salad With Bacon and Raisins

Best Easy Recipe for Broccoli Salad With Bacon and Raisins

Broccoli salad is a refreshing and nutritious side dish that can be enjoyed on its own or alongside grilled meats, sandwiches, or burgers. One of the most popular variations of this salad includes the delicious combination of crisp bacon and sweet raisins. This recipe is not only easy to make but also packs a flavorful punch that will leave your taste buds satisfied. Let’s dive into the simple steps to create this delightful salad.

– 4 cups broccoli florets
– 6 slices of bacon, cooked and crumbled
– 1/2 cup raisins
– 1/2 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon sugar
– Salt and pepper to taste

1. Start by blanching the broccoli florets. Bring a pot of salted water to a boil and add the broccoli. Cook for about 2-3 minutes until the broccoli turns bright green and is slightly tender. Drain the broccoli and place it in a bowl of ice water to stop the cooking process. Once cooled, pat the florets dry with a paper towel.
2. In a large mixing bowl, combine the blanched broccoli florets, crumbled bacon, and raisins. Toss them together gently.
3. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until well combined.
4. Pour the dressing over the broccoli mixture and toss until all the ingredients are evenly coated.
5. Cover the bowl with plastic wrap and refrigerate for at least one hour to allow the flavors to meld together. This also helps to soften the broccoli slightly.
6. Before serving, give the salad a quick toss to redistribute the dressing. Adjust the seasoning if needed.
7. Serve chilled and enjoy!

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Now that you have the recipe, let’s answer some common questions related to this delicious broccoli salad:

1. Can I use frozen broccoli for this salad?
It’s best to use fresh broccoli for this recipe as frozen broccoli may become too soft and watery.

2. Can I substitute the mayonnaise with a healthier alternative?
Yes, you can substitute mayonnaise with Greek yogurt or a light mayonnaise to make it healthier.

3. Can I use other types of vinegar?
Yes, you can use white wine vinegar or red wine vinegar as a substitute for apple cider vinegar.

4. Can I add other ingredients to this salad?
Absolutely! You can customize this recipe by adding sliced almonds, sunflower seeds, chopped red onions, or even shredded cheddar cheese.

5. How long can I store this salad in the refrigerator?
This salad can be stored in an airtight container in the refrigerator for up to 3 days.

6. Can I make this salad ahead of time?
Yes, this salad can be prepared a day in advance, making it perfect for gatherings or potlucks.

7. Can I make this salad vegetarian?
Of course! Simply omit the bacon and add some toasted nuts or seeds for added crunch and flavor.

Now that you have all the information, go ahead and give this easy broccoli salad with bacon and raisins a try. It’s a perfect combination of flavors and textures that will make a delightful addition to any meal. Enjoy!

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