Best Easy Recipe for Graham Cracker Pudding

Graham cracker pudding is a delightful dessert that combines the rich creaminess of pudding with the satisfying crunch of graham crackers. It is a simple yet delicious treat that is perfect for any occasion. Whether you are hosting a dinner party or simply craving a sweet indulgence, this recipe is sure to impress. Here is the best easy recipe for graham cracker pudding.

Ingredients:
– 2 cups whole milk
– 1/2 cup granulated sugar
– 1/4 cup cornstarch
– 1/4 teaspoon salt
– 4 large egg yolks
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– 10 graham crackers, crushed
– Whipped cream, for serving (optional)

Instructions:
1. In a medium saucepan, combine the milk, sugar, cornstarch, and salt. Whisk until the mixture is smooth and well combined.
2. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil. This should take about 5-7 minutes.
3. In a separate bowl, whisk the egg yolks until they are well beaten. Slowly pour about 1/2 cup of the hot milk mixture into the egg yolks, whisking constantly to temper the yolks and prevent them from curdling.
4. Pour the tempered egg yolks back into the saucepan with the remaining milk mixture and cook over medium heat, stirring constantly, until the mixture thickens further. This should take about 2-3 minutes.
5. Remove the saucepan from the heat and stir in the butter and vanilla extract until fully incorporated.
6. To assemble the graham cracker pudding, place a layer of crushed graham crackers at the bottom of individual serving dishes or a large serving bowl.
7. Pour a layer of the pudding mixture over the graham crackers, then repeat the layers until all the pudding mixture and graham crackers are used, ending with a layer of graham crackers on top.
8. Cover the pudding with plastic wrap and refrigerate for at least 2 hours, or until set.
9. Serve the graham cracker pudding chilled, with a dollop of whipped cream on top if desired.

Now, let’s address some commonly asked questions about this delicious graham cracker pudding recipe:

1. Can I use a different type of cracker instead of graham crackers?
Yes, you can experiment with different types of crackers such as digestive biscuits or vanilla wafers for a variation in flavor and texture.

2. Can I use skim or low-fat milk instead of whole milk?
Yes, you can use skim or low-fat milk, but keep in mind that the pudding may not be as creamy and rich in texture as it would be with whole milk.

3. Can I make this pudding in advance?
Yes, you can make the pudding a day in advance and store it in the refrigerator. Just make sure to cover it tightly with plastic wrap to prevent it from forming a skin.

4. Can I use a different flavor of pudding instead of vanilla?
Absolutely! You can experiment with different flavors such as chocolate, butterscotch, or even banana pudding for a twist on the classic recipe.

5. Can I add toppings to the graham cracker pudding?
Yes, feel free to add toppings such as chocolate shavings, crushed nuts, or fresh fruit to enhance the presentation and flavor of the pudding.

6. Can I substitute cornstarch with another thickening agent?
If you don’t have cornstarch, you can substitute it with an equal amount of tapioca starch or arrowroot powder.

7. Can I freeze the graham cracker pudding?
Unfortunately, this pudding does not freeze well due to its creamy consistency. It is best enjoyed fresh from the refrigerator.

In conclusion, this recipe for graham cracker pudding is a delightful and easy-to-make dessert that will satisfy your sweet cravings. Whether you make it for a special occasion or a simple weeknight treat, this creamy and crunchy pudding is sure to be a hit.