Best Easy Recipe for Lemon Custard Pie

Best Easy Recipe for Lemon Custard Pie

Lemon custard pie is a delightful dessert that combines the tangy flavor of lemons with the creamy texture of custard. It is a perfect treat for any occasion, be it a family gathering or a dinner party. The best part is that it is incredibly easy to make, requiring just a few simple ingredients. So, if you’re looking for a crowd-pleasing dessert that is both delicious and simple to prepare, this lemon custard pie recipe is for you.

– 1 pre-made pie crust
– 4 large eggs
– 1 cup granulated sugar
– 1/2 cup fresh lemon juice
– 1 tablespoon lemon zest
– 1 cup whole milk
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– Whipped cream, for garnish (optional)

1. Preheat your oven to 350°F (175°C).
2. Place the pre-made pie crust in a pie dish and set aside.
3. In a large mixing bowl, whisk together the eggs and sugar until well combined.
4. Add the lemon juice, lemon zest, milk, flour, and salt to the egg mixture. Whisk until smooth and creamy.
5. Pour the custard mixture into the prepared pie crust.
6. Carefully transfer the pie dish to the preheated oven and bake for 30-35 minutes, or until the custard is set and the top is lightly golden brown.
7. Remove the pie from the oven and let it cool completely on a wire rack.
8. Once cooled, refrigerate the pie for at least 2 hours before serving.
9. Serve chilled, topped with whipped cream if desired.

Now, let’s answer a few common questions about this delicious lemon custard pie:

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Q1. Can I use a homemade pie crust instead of a pre-made one?
A1. Absolutely! If you prefer to make your own pie crust, go ahead and use it. Just make sure to pre-bake the crust before pouring in the custard mixture.

Q2. Can I use bottled lemon juice instead of fresh lemon juice?
A2. While fresh lemon juice is always recommended for the best flavor, you can use bottled lemon juice as a substitute if needed. However, keep in mind that the taste may not be as vibrant.

Q3. Can I make this pie in advance?
A3. Yes, you can make this pie a day ahead of time. Just cover it with plastic wrap and store it in the refrigerator until ready to serve.

Q4. Can I use low-fat milk instead of whole milk?
A4. Yes, you can use low-fat milk if you prefer. However, the custard may not be as creamy as using whole milk.

Q5. Can I freeze this pie?
A5. It is not recommended to freeze this pie as the custard may become watery when thawed.

Q6. Can I add meringue to this pie instead of whipped cream?
A6. Yes, you can certainly add meringue as a topping instead of whipped cream. Just make sure to bake the meringue until golden brown.

Q7. Can I add other fruits to this pie?
A7. While lemon custard pie is traditionally made with just lemons, you can experiment and add other fruits such as berries or peaches for a twist.

There you have it, a simple and delicious recipe for lemon custard pie. With its tangy lemon flavor and creamy custard filling, it is sure to become a family favorite. So, grab the ingredients and get baking!

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