Best Easy Recipe for Mixed Vegetables
Mixed vegetables are a versatile and healthy addition to any meal. They not only add vibrant colors to your plate but also provide a variety of essential nutrients. If you are looking for a simple yet delicious recipe to make the most out of your vegetables, look no further. This easy recipe for mixed vegetables is quick to prepare and bursting with flavors.
– 2 cups of mixed vegetables (carrots, broccoli, cauliflower, bell peppers, green beans, etc.)
– 2 tablespoons of olive oil
– 2 cloves of garlic, minced
– 1 teaspoon of dried herbs (thyme, rosemary, oregano)
– Salt and pepper to taste
1. Start by washing and preparing your vegetables. Cut them into bite-sized pieces, ensuring they are all roughly the same size for even cooking.
2. Heat olive oil in a large skillet or frying pan over medium heat. Add minced garlic and cook for about a minute until fragrant.
3. Add the mixed vegetables to the pan and stir them well to coat them with the garlic-infused oil. Sprinkle the dried herbs, salt, and pepper over the vegetables.
4. Cover the pan with a lid and cook for about 5-7 minutes, stirring occasionally. The cooking time may vary depending on the thickness of your vegetables, so keep an eye on them to prevent overcooking.
5. Once the vegetables have softened slightly but are still crisp, remove the lid and increase the heat to high. This will allow any excess moisture to evaporate and give the vegetables a slightly caramelized flavor.
6. Stir-fry the vegetables for an additional 2-3 minutes until they are tender and lightly browned. Be careful not to overcook them, as they should retain their crunchiness.
7. Remove the pan from heat and transfer the mixed vegetables to a serving dish. Garnish with fresh herbs, such as parsley or cilantro, for an added burst of freshness.
Now that you have learned this easy recipe for mixed vegetables, it’s time to answer some common questions:
1. Can I use frozen vegetables for this recipe?
Yes, you can substitute fresh vegetables with frozen ones. Just make sure to thaw them before cooking and adjust the cooking time accordingly.
2. Can I add other vegetables to this recipe?
Absolutely! Feel free to experiment with different vegetables according to your taste and preference. Some great additions include zucchini, mushrooms, or snap peas.
3. Can I make this recipe ahead of time?
While this recipe is best enjoyed fresh, you can prepare the vegetables in advance and store them in an airtight container in the refrigerator. Simply reheat them in a skillet before serving.
4. Can I add some protein to this dish?
Certainly! You can add cooked chicken, shrimp, or tofu to make it a complete meal. Just cook the protein separately and toss it with the mixed vegetables at the end.
5. Are there any alternatives to olive oil?
If you prefer, you can use other oils like avocado oil or coconut oil. However, keep in mind that the flavor profile might slightly differ.
6. Can I make this recipe vegan?
Yes, this recipe is already vegan-friendly. It contains no animal products or by-products.
7. Can I adjust the seasoning according to my taste?
Absolutely! Feel free to experiment with different herbs and spices to suit your preferences. You can also add a squeeze of lemon juice or a sprinkle of chili flakes for an extra kick.
Now that you have the best easy recipe for mixed vegetables and answers to common questions, it’s time to get cooking! Enjoy this nutritious and flavorful dish as a side or main course, and don’t be afraid to get creative with your vegetable combinations.