Best Easy Recipe Using Clotted Cream

Best Easy Recipe Using Clotted Cream

Clotted cream is a rich and indulgent dairy product that originates from England. This luxurious treat is made by slowly heating full-fat cow’s milk until a thick layer of cream forms on the surface. Clotted cream has a velvety texture and a slightly sweet taste, making it a perfect addition to various recipes. Here is a simple yet delicious recipe using clotted cream that you can try at home:

Clotted Cream Scones

– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cubed
– 2/3 cup clotted cream
– 1/3 cup whole milk
– Additional clotted cream and strawberry jam for serving

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold butter cubes to the dry ingredients and cut them in using a pastry cutter or your hands until the mixture resembles coarse crumbs.
4. Stir in the clotted cream and milk until just combined. Be careful not to overmix the dough.
5. Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.
6. Roll the dough into a 1-inch thick circle and cut out rounds using a biscuit cutter. Place the scones onto the prepared baking sheet.
7. Bake for 12-15 minutes or until the scones are golden brown.
8. Remove from the oven and let them cool on a wire rack.
9. Serve the scones warm or at room temperature with clotted cream and strawberry jam.

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Now, let’s move on to some common questions about clotted cream:

1. Can I make clotted cream at home?
Yes, you can make clotted cream at home by slowly heating fresh cow’s milk in a shallow pan until a thick layer of cream forms on the surface. Allow it to cool, and then refrigerate it overnight before removing the clotted cream.

2. How long does clotted cream last?
Clotted cream can be kept in the refrigerator for up to one week. Make sure to store it in an airtight container.

3. Can I use clotted cream in desserts?
Absolutely! Clotted cream adds a creamy and luxurious touch to desserts like cakes, pies, and pastries. It can also be served alongside fresh fruits or drizzled over warm puddings.

4. Can I substitute clotted cream with another ingredient?
If you can’t find clotted cream, you can use a combination of heavy cream and mascarpone cheese as a substitute. However, keep in mind that the taste and texture might differ slightly.

5. Is clotted cream healthy?
Clotted cream is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet. However, it does contain essential nutrients like calcium and vitamin D.

6. Can I freeze clotted cream?
It is not recommended to freeze clotted cream as it may alter the texture and affect the quality.

7. What are other traditional uses for clotted cream?
Clotted cream is traditionally enjoyed with scones, jam, and tea in a British afternoon tea setting. It is also used in traditional English desserts like Cornish cream tea and Eton mess.

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8. Can I whip clotted cream?
Clotted cream is not suitable for whipping as it has a thick and dense consistency. It is best enjoyed as is or spread on scones or toast.

9. Where can I buy clotted cream?
Clotted cream can be found in specialty food stores, some supermarkets, or you can even order it online.

Clotted cream adds a touch of luxury to any dish it accompanies. Whether you’re enjoying it with warm scones or using it as a decadent ingredient in desserts, this creamy delight is sure to please your taste buds. So, go ahead and treat yourself to a dollop of clotted cream goodness!

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