Best Easy Recipe With Thin Sliced Chicken Breast

Best Easy Recipe With Thin Sliced Chicken Breast

Thin sliced chicken breast is a versatile ingredient that can be used in a variety of delicious recipes. Whether you are looking for a quick weeknight dinner or a dish to impress guests, these recipes are sure to please. Here is a recipe that is both easy to make and incredibly flavorful.

– 4 thin sliced chicken breasts
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup cherry tomatoes, halved
– 1 cup baby spinach
– ½ cup shredded mozzarella cheese

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the olive oil, minced garlic, dried oregano, dried basil, paprika, salt, and pepper.
3. Place the chicken breasts in a baking dish and brush both sides with the olive oil mixture.
4. Spread the cherry tomatoes and baby spinach around the chicken breasts.
5. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the tomatoes are soft.
6. Sprinkle the shredded mozzarella cheese over the chicken and return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
7. Serve hot and enjoy!

Now, let’s move on to some commonly asked questions about thin sliced chicken breast recipes:

1. Can I use frozen thin sliced chicken breast?
Yes, you can use frozen thin sliced chicken breast. Simply thaw it before using and follow the recipe as directed.

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2. Can I substitute the mozzarella cheese with another type of cheese?
Absolutely! Feel free to use any type of cheese you prefer, such as cheddar, provolone, or even Parmesan.

3. Can I add other vegetables to this recipe?
Of course! This recipe is very versatile, and you can add any vegetables you like. Some great options include bell peppers, zucchini, or mushrooms.

4. Can I use boneless, skinless chicken thighs instead of chicken breast?
Yes, you can use boneless, skinless chicken thighs instead. Just adjust the cooking time accordingly, as thighs may take a bit longer to cook through.

5. Can I make this recipe ahead of time?
Yes, you can prepare the chicken and vegetable mixture ahead of time and refrigerate it. When you are ready to serve, simply bake it in the oven as directed.

6. Can I make this recipe on the stovetop instead of baking it?
Certainly! You can cook the chicken and vegetables in a skillet over medium heat until the chicken is cooked through and the tomatoes are soft. Then, sprinkle the cheese on top and cover the skillet until the cheese is melted.

7. Can I use fresh herbs instead of dried?
Absolutely! If you have fresh herbs on hand, feel free to use them instead of dried. Just keep in mind that the flavor may be slightly different, so adjust the amount accordingly.

There you have it – an easy and delicious recipe using thin sliced chicken breast. Give it a try and enjoy a flavorful and satisfying meal in no time!

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