Best Easy Recipes Using Canned Sliced Potatoes
Canned sliced potatoes are a versatile and convenient ingredient to have in your pantry. They are a time-saving alternative to fresh potatoes and can be used in a variety of delicious recipes. From comforting casseroles to crispy skillet dishes, here are some of the best easy recipes using canned sliced potatoes that you can whip up in no time.
1. Cheesy Potato Casserole
Ingredients:
– 2 cans of sliced potatoes
– 1 cup shredded cheddar cheese
– 1 cup sour cream
– 1 can condensed cream of mushroom soup
– 1/2 cup diced onions
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the sour cream, cream of mushroom soup, diced onions, salt, and pepper.
3. Layer one can of sliced potatoes in a greased baking dish.
4. Spread half of the sour cream mixture over the potatoes and sprinkle with half of the shredded cheese.
5. Repeat the layers with the second can of sliced potatoes, remaining sour cream mixture, and shredded cheese.
6. Bake for 30-35 minutes or until the cheese is melted and bubbly. Serve hot.
2. Skillet Potatoes with Bacon
Ingredients:
– 2 cans of sliced potatoes
– 4 slices of bacon, cooked and crumbled
– 1/2 cup diced onions
– 2 cloves of garlic, minced
– 1 tablespoon butter
– Salt and pepper to taste
– Chopped fresh parsley for garnish (optional)
Instructions:
1. Heat the butter in a skillet over medium heat.
2. Add the diced onions and minced garlic, sauté until fragrant.
3. Drain the canned sliced potatoes and add them to the skillet.
4. Cook for 8-10 minutes, stirring occasionally, until the potatoes are golden brown.
5. Stir in the crumbled bacon and season with salt and pepper.
6. Cook for an additional 2-3 minutes until heated through.
7. Garnish with chopped fresh parsley if desired. Serve hot.
3. Easy Potato Salad
Ingredients:
– 2 cans of sliced potatoes
– 1/2 cup mayonnaise
– 2 tablespoons mustard
– 1/4 cup chopped dill pickles
– 1/4 cup diced red onions
– Salt and pepper to taste
Instructions:
1. Drain the canned sliced potatoes and place them in a bowl.
2. In a separate bowl, mix together the mayonnaise, mustard, dill pickles, red onions, salt, and pepper.
3. Add the dressing to the potatoes and gently toss until well coated.
4. Refrigerate for at least 30 minutes before serving.
7 Questions and Answers:
1. Can I use fresh potatoes instead of canned sliced potatoes in these recipes?
Yes, you can substitute canned sliced potatoes with fresh ones. Adjust the cooking time accordingly.
2. Are canned sliced potatoes already cooked?
Yes, canned sliced potatoes are pre-cooked, making them a convenient ingredient for quick and easy recipes.
3. Can I freeze the leftover recipes?
Yes, you can freeze the leftovers in an airtight container for up to 3 months.
4. Can I use different types of cheese in the cheesy potato casserole?
Absolutely! Feel free to experiment with different types of cheese like mozzarella, Swiss, or Monterey Jack.
5. Can I add other vegetables to the skillet potatoes with bacon?
Certainly! You can add diced bell peppers, mushrooms, or even spinach for some extra flavor and nutrients.
6. Can I use Greek yogurt instead of sour cream in the cheesy potato casserole?
Yes, Greek yogurt can be a healthier substitute for sour cream in this recipe.
7. Can I make the potato salad ahead of time?
Yes, you can prepare the potato salad a day in advance and store it in the refrigerator. Just make sure to give it a good stir before serving.
In conclusion, canned sliced potatoes are a versatile pantry staple that can be used to create various delicious and easy recipes. Whether you’re looking for a comforting casserole, a crispy skillet dish, or a classic potato salad, these recipes are sure to satisfy your taste buds.