Best Easy Recipes With Canned Ham
Canned ham is a versatile and convenient ingredient that can be used in a variety of delicious recipes. Whether you’re looking for a quick weeknight dinner or a tasty snack, canned ham can be the perfect solution. Here are some of the best easy recipes that you can whip up using canned ham.
1. Ham and Cheese Roll-Ups:
Ingredients:
– 1 can of ham, drained and chopped
– 4 slices of cheese
– 4 tortillas
Instructions:
1. Lay a tortilla flat and place a slice of cheese on top.
2. Spread chopped ham evenly over the cheese.
3. Roll up the tortilla tightly and secure with toothpicks.
4. Repeat with the remaining tortillas.
5. Heat a skillet over medium heat and cook the roll-ups until the cheese is melted and the tortilla is crispy.
6. Serve hot and enjoy!
2. Ham and Pineapple Skewers:
Ingredients:
– 1 can of ham, drained and cubed
– 1 cup of pineapple chunks
– Wooden skewers
Instructions:
1. Preheat your grill to medium-high heat.
2. Thread the ham cubes and pineapple chunks onto the wooden skewers, alternating between the two.
3. Grill the skewers for about 5 minutes on each side, or until the ham is heated through and slightly charred.
4. Serve as a delightful appetizer or a main course with a side of rice.
3. Ham and Potato Soup:
Ingredients:
– 1 can of ham, drained and diced
– 4 cups of chicken broth
– 2 cups of diced potatoes
– 1 cup of diced carrots
– 1 cup of diced celery
– 1 cup of diced onion
– Salt and pepper to taste
Instructions:
1. In a large pot, combine the chicken broth, potatoes, carrots, celery, and onion.
2. Bring to a boil, then reduce the heat and simmer until the vegetables are tender.
3. Add the diced ham and cook for another 5 minutes.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy a comforting bowl of ham and potato soup.
4. Ham and Egg Breakfast Muffins:
Ingredients:
– 1 can of ham, drained and chopped
– 6 eggs
– 1 cup of shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
2. In a mixing bowl, beat the eggs and season with salt and pepper.
3. Stir in the chopped ham and shredded cheese.
4. Pour the mixture evenly into the muffin tin.
5. Bake for 20-25 minutes, or until the muffins are set and golden brown.
6. Allow them to cool slightly before serving.
Now, let’s move on to some common questions about canned ham:
Q1. Can I freeze canned ham?
A1. Yes, canned ham can be frozen. Just make sure to place it in an airtight container or freezer bag before freezing.
Q2. How long does canned ham last in the refrigerator?
A2. Once opened, canned ham can be kept in the refrigerator for up to 5 days.
Q3. Can I use canned ham in sandwiches?
A3. Absolutely! Canned ham makes a delicious addition to sandwiches, especially when paired with cheese and veggies.
Q4. Can I substitute canned ham with fresh ham in recipes?
A4. Yes, you can substitute canned ham with fresh ham in most recipes. Just make sure to adjust the cooking time accordingly.
Q5. Are there any vegetarian alternatives to canned ham?
A5. Yes, there are various vegetarian alternatives available that can mimic the taste and texture of ham, such as tempeh or seitan.
Q6. Can I use canned ham in salads?
A6. Yes, canned ham can be a great addition to salads, providing a flavorful and protein-rich ingredient.
Q7. Can I use canned ham in pasta dishes?
A7. Absolutely! Canned ham can be added to pasta dishes, such as carbonara or mac and cheese, for an extra burst of flavor.
Q8. Is canned ham safe to eat straight from the can?
A8. Canned ham is fully cooked and safe to eat straight from the can. However, heating it can enhance the flavor and texture.
Q9. Can I use canned ham in pizza toppings?
A9. Yes, canned ham can be used as a topping on pizzas, adding a savory touch to your homemade creations.
In conclusion, canned ham is a versatile ingredient that can be used in a variety of easy and delicious recipes. From roll-ups to soups and breakfast muffins, these recipes showcase the versatility of canned ham. So, grab a can of ham and get creative in the kitchen!