Best Easy Rhode Island Stuffies Recipe

Best Easy Rhode Island Stuffies Recipe

If you’re a seafood lover, then you must try the famous Rhode Island stuffies! These delicious stuffed quahogs are a local specialty and a must-have when visiting the state. With a combination of clams, breadcrumbs, and flavorful ingredients, these stuffies are a true delight for your taste buds. Here’s a simple recipe that will help you recreate the authentic Rhode Island stuffies experience right in your own kitchen.

– 12 large quahog clams
– 1 cup breadcrumbs
– 1/2 cup chopped onions
– 1/2 cup chopped celery
– 1/4 cup chopped green bell pepper
– 2 cloves of garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup melted butter
– 2 tablespoons olive oil
– 1 teaspoon Worcestershire sauce
– 1 teaspoon hot sauce (optional)
– Salt and pepper to taste


1. Preheat your oven to 350°F (175°C).

2. Scrub the quahog clams under running water to remove any dirt or sand. Place them in a large pot filled with water and bring it to a boil. Cook the clams until the shells open, which usually takes about 10 minutes. Remove the clams from the pot and let them cool.

3. Once the clams are cool enough to handle, separate the meat from the shells. Chop the clam meat into small pieces and set aside. Save the shells for later use.

4. In a large skillet, heat the olive oil over medium heat. Add the onions, celery, green bell pepper, and minced garlic. Sauté until the vegetables become tender and start to brown, which usually takes about 5 minutes.

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5. Add the chopped clam meat to the skillet and cook for an additional 2-3 minutes. Stir in the breadcrumbs, melted butter, Worcestershire sauce, hot sauce (if using), and chopped parsley. Mix everything well until all the ingredients are combined.

6. Season the mixture with salt and pepper according to your taste. Remember that clams have a naturally salty flavor, so be cautious when adding salt.

7. Take the reserved clam shells and fill them generously with the stuffing mixture. Press the stuffing firmly into each shell to ensure it stays intact during baking.

8. Place the stuffed quahog shells on a baking sheet and bake in the preheated oven for about 20-25 minutes, or until the tops are golden brown and crispy.

9. Once cooked, remove the stuffies from the oven and let them cool for a few minutes before serving. Pair them with lemon wedges and hot sauce for an extra kick.

Now that you have mastered the art of making Rhode Island stuffies, you can enjoy this local delicacy anytime, anywhere. These stuffed quahogs make a great appetizer or even a main course, and they are perfect for seafood gatherings or summer cookouts. So go ahead and indulge in the flavors of Rhode Island with this delicious and easy recipe!

Questions and Answers:

1. What are stuffies?
Stuffies are a popular Rhode Island appetizer made with quahog clams, breadcrumbs, and various ingredients. The mixture is then stuffed back into the clam shells and baked until golden brown.

2. Where can I find quahog clams?
Quahog clams can be found at seafood markets or grocery stores that carry fresh seafood. Alternatively, you can also order them online.

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3. Can I use pre-packaged breadcrumbs?
Yes, you can use pre-packaged breadcrumbs, but using fresh breadcrumbs will give your stuffies a better texture and taste.

4. Can I freeze the stuffies?
Yes, you can freeze the stuffed quahog shells before baking them. Just make sure to thaw them before baking.

5. What can I substitute for quahog clams?
If you can’t find quahog clams, you can use other types of clams, such as littlenecks or cherrystones, as a substitute.

6. Can I omit the hot sauce?
Yes, the hot sauce is optional, and you can omit it if you prefer a milder flavor.

7. Can I make the stuffing mixture in advance?
Yes, you can prepare the stuffing mixture in advance and refrigerate it until ready to use. Just make sure to bring it to room temperature before stuffing the clam shells.

8. How long do stuffies last in the fridge?
Leftover stuffies can be stored in an airtight container in the refrigerator for up to 3 days.

9. Can I use canned clams instead of fresh clams?
While fresh clams provide the best flavor, you can use canned clams as a substitute if fresh clams are not available.

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