Best Easy Ricotta Pistachio Cake Recipe


If you are looking for a delightful dessert that is both easy to make and full of flavor, then look no further than this delicious ricotta pistachio cake recipe. With its creamy ricotta filling and crunchy pistachio topping, this cake is sure to impress your family and friends. So let’s dive into the recipe and get baking!

Ingredients:
– 1 ½ cups all-purpose flour
– 1 ½ teaspoons baking powder
– ½ teaspoon salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup whole milk ricotta cheese
– ¼ cup milk
– ½ cup chopped pistachios

Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the butter mixture, alternating with the ricotta cheese and milk. Begin and end with the dry ingredients.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. Sprinkle the chopped pistachios over the batter, pressing them lightly into the surface.
7. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
9. Once cooled, slice and serve. Enjoy!

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Now, let’s move on to some frequently asked questions about this delicious ricotta pistachio cake.

1. Can I use a different type of nut instead of pistachios?
Yes, you can substitute pistachios with almonds, walnuts, or any other nut of your choice.

2. Can I use low-fat ricotta cheese?
Yes, you can use low-fat ricotta cheese if you prefer. However, keep in mind that it may affect the texture and taste of the cake slightly.

3. Can I make this cake in advance?
Yes, you can make the cake a day in advance. Just make sure to store it in an airtight container at room temperature.

4. Can I freeze this cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and place it in a freezer bag or airtight container. Thaw it in the refrigerator before serving.

5. Can I add lemon zest to the batter?
Absolutely! Adding lemon zest to the batter will give the cake a refreshing citrus flavor.

6. Can I use a different type of flour, such as almond or gluten-free flour?
While you can experiment with different types of flour, keep in mind that it may affect the texture and consistency of the cake.

7. Can I add a glaze or frosting to this cake?
Certainly! You can drizzle a simple powdered sugar glaze or cream cheese frosting over the cooled cake for added sweetness and decoration.

Now that you have all the information you need, it’s time to get baking! Enjoy this delightful ricotta pistachio cake with your loved ones and indulge in its creamy and nutty goodness.

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