Best Easy Roasted Sesame Dressing Kewpie Recipe

Best Easy Roasted Sesame Dressing Kewpie Recipe

If you are a fan of Asian cuisine, you have probably come across the delicious flavor of roasted sesame dressing. This creamy and nutty dressing is a popular choice for salads, marinades, and dipping sauces. While you can find pre-made versions in stores, making your own roasted sesame dressing at home is not only easy but also allows you to customize the flavors according to your preferences. In this article, we will share with you the best easy roasted sesame dressing Kewpie recipe.

– 1/4 cup roasted sesame seeds
– 1/4 cup Kewpie mayonnaise
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon honey
– 1 teaspoon sesame oil
– 1 clove garlic, minced
– 1/4 teaspoon salt (optional)
– 1/4 teaspoon black pepper (optional)
– 2-3 tablespoons water (to thin out the dressing)

1. In a small skillet, toast the sesame seeds over medium heat until golden brown and fragrant. This will take about 2-3 minutes. Stir them frequently to prevent burning.
2. Transfer the toasted sesame seeds to a mortar and pestle or a spice grinder. Grind them until they become a coarse powder.
3. In a bowl, combine the ground sesame seeds, Kewpie mayonnaise, soy sauce, rice vinegar, honey, sesame oil, minced garlic, salt (if using), and black pepper (if using). Mix well until all the ingredients are fully incorporated.
4. Gradually add water, one tablespoon at a time, until you reach your desired consistency. Some prefer a thicker dressing, while others prefer it to be more pourable. Adjust the amount of water accordingly.
5. Taste the dressing and adjust the seasoning if necessary. You can add more soy sauce for saltiness, honey for sweetness, or rice vinegar for acidity.
6. Once you are satisfied with the flavor, transfer the dressing to a jar or airtight container. It can be stored in the refrigerator for up to a week.

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Now that you have the recipe, let’s move on to answering some common questions about this delicious roasted sesame dressing.

1. Can I use regular mayonnaise instead of Kewpie mayonnaise?
Yes, you can use regular mayonnaise as a substitute for Kewpie mayonnaise. However, Kewpie mayonnaise has a slightly sweeter and tangier flavor, which adds a unique taste to the dressing.

2. Can I use other types of vinegar instead of rice vinegar?
While rice vinegar is traditionally used in Asian cuisine, you can experiment with other types of vinegar such as apple cider vinegar or white wine vinegar. However, keep in mind that it may alter the taste of the dressing.

3. Can I make this dressing vegan?
Yes, you can make this dressing vegan by using vegan mayonnaise instead of Kewpie mayonnaise. There are several brands available in stores or you can make your own.

4. Can I add other ingredients to customize the dressing?
Absolutely! This recipe serves as a base, and you can add other ingredients such as grated ginger, green onions, or chili flakes to enhance the flavor.

5. What dishes can I use this dressing for?
This roasted sesame dressing is versatile and can be used for salads, as a marinade for grilled meats or tofu, or as a dipping sauce for vegetables or sushi rolls.

6. How long can I store the dressing?
The dressing can be stored in an airtight container in the refrigerator for up to a week. Just make sure to give it a good shake before using it.

7. Can I double or halve the recipe?
Yes, you can easily double or halve the recipe depending on your needs. Just adjust the ingredient measurements accordingly.

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Enjoy the homemade roasted sesame dressing on your favorite dishes and explore the endless possibilities of this flavorful and versatile dressing!

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