Best Easy Roots El Jefe Bowl Recipe

Roots El Jefe Bowl is a delicious and satisfying meal that brings together a variety of flavors and textures. Packed with nutritious ingredients, this bowl is not only tasty but also filling, making it the perfect choice for a quick and easy weeknight dinner. Here is a simple recipe for the Best Easy Roots El Jefe Bowl that you can try at home.


– 1 cup quinoa
– 2 cups vegetable broth
– 1 tablespoon olive oil
– 1 red onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 zucchini, sliced
– 1 cup corn kernels
– 1 can black beans, rinsed and drained
– 1 avocado, sliced
– ½ cup cherry tomatoes, halved
– ¼ cup cilantro, chopped
– Juice of 1 lime
– Salt and pepper to taste


1. In a medium saucepan, bring the vegetable broth to a boil. Add the quinoa, reduce the heat to low, cover, and let it simmer for about 15-20 minutes or until the quinoa is cooked and all the liquid has been absorbed.

2. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the red onion and garlic, and sauté for about 3-4 minutes until they become fragrant and slightly softened.

3. Add the red and yellow bell peppers, zucchini, corn kernels, and black beans to the skillet. Stir well to combine and cook for another 5-7 minutes until the vegetables are tender-crisp.

4. Once the quinoa is cooked, fluff it with a fork and add it to the skillet with the vegetables. Stir well to combine and cook for an additional 2-3 minutes until everything is heated through.

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5. Remove the skillet from the heat and stir in the sliced avocado, cherry tomatoes, cilantro, lime juice, salt, and pepper. Give it a final toss to combine all the flavors.

6. Serve the Roots El Jefe Bowl in individual bowls and garnish with additional cilantro and lime wedges if desired.

Now, let’s move on to some frequently asked questions about this delicious recipe:

1. Can I use any other grain instead of quinoa?
Yes, you can substitute quinoa with brown rice, farro, or even couscous.

2. Can I add more vegetables to the bowl?
Absolutely! Feel free to add your favorite vegetables like broccoli, carrots, or mushrooms to customize the bowl according to your taste.

3. Can I use canned corn instead of fresh corn?
Yes, canned corn can be used as a convenient alternative to fresh corn.

4. How long can I store the leftovers?
The leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

5. Can I make this recipe vegan?
Yes, this recipe is already vegan-friendly as it does not contain any animal products.

6. Can I add protein to the bowl?
If you want to add more protein, you can include grilled chicken, shrimp, or tofu cubes to the bowl.

7. Can I make this recipe gluten-free?
Yes, this recipe is naturally gluten-free as it uses quinoa instead of wheat-based grains.

8. Can I use a different type of bean?
Certainly! You can use kidney beans, pinto beans, or chickpeas instead of black beans.

9. Can I make this recipe spicy?
Yes, you can add a dash of hot sauce or sprinkle some crushed red pepper flakes to add some heat to the dish.

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Now that you have all the information and answers to your questions, it’s time to try this Best Easy Roots El Jefe Bowl recipe and enjoy a nutritious and delicious meal!