Best Easy Rosemary Parmesan Bread Recipe
There’s nothing quite like the aroma of freshly baked bread wafting through your home. The combination of rosemary and Parmesan cheese takes this simple bread recipe to a whole new level. With just a few basic ingredients and minimal effort, you can create a delicious loaf that is perfect for any occasion. So, grab your apron and let’s get baking!
Ingredients:
– 3 cups all-purpose flour
– 1 tablespoon dried rosemary
– 1 teaspoon salt
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 1 cup warm water
– 2 tablespoons olive oil
– 1/2 cup grated Parmesan cheese
Instructions:
1. In a large mixing bowl, combine the flour, rosemary, salt, and sugar. Mix well to evenly distribute the ingredients.
2. In a separate small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes, or until it becomes frothy.
3. Pour the yeast mixture and olive oil into the dry ingredients. Stir with a wooden spoon until a dough starts to form.
4. Transfer the dough onto a lightly floured surface and knead it for about 5-7 minutes, or until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
6. Preheat your oven to 375°F (190°C). Punch down the risen dough and shape it into a loaf.
7. Sprinkle the grated Parmesan cheese over the top of the loaf, gently pressing it into the dough.
8. Transfer the loaf onto a baking sheet lined with parchment paper. Make a few shallow slashes on top of the bread to allow it to expand while baking.
9. Bake the bread for about 25-30 minutes, or until it turns golden brown and sounds hollow when tapped on the bottom.
10. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
Now that we have prepared this scrumptious rosemary Parmesan bread, let’s answer some frequently asked questions about this recipe:
1. Can I use fresh rosemary instead of dried?
Yes, you can substitute dried rosemary with an equal amount of fresh rosemary. Just finely chop the fresh rosemary before adding it to the dough.
2. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can replace up to half of the all-purpose flour with whole wheat flour for a healthier variation.
3. Can I freeze the bread?
Yes, you can freeze the bread once it has cooled completely. Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer bag. It will stay fresh for up to 3 months.
4. Can I add other herbs or cheeses to the bread?
Absolutely! This recipe is quite versatile. You can experiment with different herbs like thyme or basil, and different cheeses like cheddar or Gruyère.
5. Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast in this recipe. Use the same amount, but skip the step of dissolving it in water. Simply mix it directly with the dry ingredients.
6. Can I make this bread in a bread machine?
Yes, you can use a bread machine to mix and knead the dough. Follow the manufacturer’s instructions for adding the ingredients and select the appropriate cycle.
7. How long does the bread stay fresh?
The bread is best consumed within 2-3 days. To keep it fresh for longer, store it in an airtight container or resealable bag.
8. Can I add garlic to the bread?
Absolutely! If you love garlic, you can add 1-2 cloves of minced garlic to the dough for an extra flavor boost.
9. Can I make mini loaves or rolls instead of one large loaf?
Yes, you can shape the dough into small loaves or rolls instead of one large loaf. Adjust the baking time accordingly, as smaller portions will require less time in the oven.
Now that you have all the information and answers to your questions, it’s time to get baking and enjoy this delicious rosemary Parmesan bread with your loved ones!