Best Easy Ruben Santana Mac and Cheese Recipe
Mac and cheese, a classic comfort food loved by people of all ages, has been a go-to dish for many. It’s creamy, cheesy, and never fails to satisfy our taste buds. If you’re looking for a simple yet delicious recipe that will elevate your mac and cheese game, look no further than Ruben Santana’s Mac and Cheese recipe.
Ruben Santana, a renowned chef known for his culinary expertise and innovative recipes, has shared his take on mac and cheese. This recipe is packed with flavor and is incredibly easy to make, making it perfect for beginners and seasoned cooks alike.
Ingredients:
– 2 cups elbow macaroni
– 2 cups shredded cheddar cheese
– 1 cup milk
– 1/4 cup unsalted butter
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika (optional)
Instructions:
1. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
2. In a medium-sized pot, melt the butter over medium heat. Once melted, add the flour and whisk until smooth, creating a roux.
3. Slowly pour in the milk while continuously whisking the mixture. Keep whisking until the sauce thickens and becomes creamy.
4. Reduce the heat to low and add the shredded cheddar cheese to the sauce. Stir until the cheese melts and the sauce becomes smooth and velvety.
5. Season the sauce with salt, black pepper, and paprika (optional), adjusting the spices to your taste.
6. Add the cooked macaroni to the pot with the cheese sauce and stir until the macaroni is evenly coated.
7. Remove the pot from the heat and let the mac and cheese sit for a few minutes to allow the flavors to meld together.
8. Serve the mac and cheese hot, garnished with additional shredded cheddar cheese or a sprinkle of paprika.
Now that you have the recipe, let’s dive into some common questions about Ruben Santana’s Mac and Cheese:
1. Can I use a different type of pasta?
Yes, you can substitute elbow macaroni with any other pasta shape you prefer, such as shells or penne.
2. Can I use a different type of cheese?
Absolutely! While cheddar cheese adds a rich and sharp flavor, you can experiment with other cheeses like Gruyere, mozzarella, or even a blend of different cheeses.
3. Can I make this recipe ahead of time?
Yes, you can prepare the mac and cheese in advance and refrigerate it. When ready to serve, reheat it in the oven or on the stovetop, adding a little milk to maintain the creamy consistency.
4. Can I add vegetables or proteins to this recipe?
Certainly! You can add cooked bacon, diced ham, sautéed mushrooms, or even steamed broccoli to the mac and cheese for added texture and flavor.
5. Is this recipe suitable for vegetarians?
Yes, as long as you use vegetarian-friendly cheese, this recipe can be enjoyed by vegetarians.
6. Can I freeze the leftovers?
Yes, you can freeze the mac and cheese in an airtight container for up to three months. Thaw it in the refrigerator overnight and reheat it in the oven or on the stovetop.
7. Can I make this recipe gluten-free?
Yes, you can use gluten-free pasta and a gluten-free all-purpose flour substitute to make this recipe gluten-free-friendly.
Ruben Santana’s Mac and Cheese recipe provides a quick and easy way to enjoy a classic comfort food with a delicious twist. So, gather your ingredients, follow the steps, and indulge in a bowl of creamy, cheesy goodness that will leave you craving more.