Ruby Tuesday is well-known for its delicious menu items, and one of the standout dishes is their Parmesan Cream Sauce. This creamy, cheesy sauce is the perfect accompaniment to pasta, chicken, or even vegetables. The best part? It’s incredibly easy to make at home, allowing you to enjoy this delectable sauce any time you please.
To recreate Ruby Tuesday’s Parmesan Cream Sauce, you will need the following ingredients:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Now, let’s dive into the step-by-step process of making this mouthwatering sauce:
1. In a saucepan, melt the butter over medium heat. Once melted, add the flour and whisk until well combined. This will create a roux, which will thicken the sauce.
2. Slowly pour in the heavy cream, whisking continuously to prevent any lumps from forming. Continue whisking until the mixture thickens and starts to bubble.
3. Reduce the heat to low and add the grated Parmesan cheese. Stir until the cheese has fully melted and the sauce is smooth and creamy.
4. Sprinkle in the garlic powder, salt, and pepper. Adjust the seasoning according to your taste preferences. Remember, you can always add more, but you can’t take it away, so start with a little and add more if needed.
5. Allow the sauce to simmer for a few minutes, stirring occasionally, to let the flavors meld together.
6. Once the sauce has reached your desired consistency, remove it from the heat. It should coat the back of a spoon and have a velvety texture.
Now that your Parmesan Cream Sauce is ready, you can serve it over your favorite pasta, grilled chicken, or steamed vegetables. The possibilities are endless!
Here are some common questions about Ruby Tuesday’s Parmesan Cream Sauce:
1. Can I use half-and-half instead of heavy cream?
Yes, you can substitute half-and-half for heavy cream if you prefer a lighter version of the sauce. However, keep in mind that the sauce may not be as rich and creamy.
2. Can I use pre-grated Parmesan cheese?
While pre-grated Parmesan cheese will work in a pinch, it’s best to use freshly grated Parmesan for the best flavor and texture.
3. Can I make this sauce in advance?
Yes, you can make the sauce in advance and store it in an airtight container in the refrigerator. When ready to use, simply reheat it gently on the stovetop or in the microwave, stirring occasionally.
4. Can I freeze the sauce?
It’s not recommended to freeze the Parmesan Cream Sauce, as the texture may change when thawed and reheated.
5. Can I add other ingredients to the sauce?
Absolutely! You can customize the sauce by adding cooked bacon, sautéed mushrooms, or even a splash of white wine for extra flavor.
6. How long does the sauce last in the refrigerator?
The sauce will last for up to 4-5 days in the refrigerator if stored properly.
7. Can I reheat the sauce without it separating?
To reheat the sauce without it separating, warm it slowly over low heat while stirring constantly. This will help maintain its creamy consistency.
Now that you have the recipe and answers to some common questions, it’s time to whip up a batch of Ruby Tuesday’s Parmesan Cream Sauce and elevate your meals to a whole new level of deliciousness. Enjoy!