Best Easy Sally’s Apizza Dough Recipe

Best Easy Sally’s Apizza Dough Recipe

If you’re a pizza lover, you know that the dough is the foundation for a perfect pie. And when it comes to apizza, a New Haven-style pizza, Sally’s Apizza is one of the most famous and beloved pizzerias in the United States. While you may not be able to visit Sally’s in person, you can recreate their delicious apizza at home with this easy dough recipe.

– 4 cups bread flour
– 2 teaspoons salt
– 1 teaspoon sugar
– 2 ¼ teaspoons active dry yeast
– 1 ½ cups warm water
– 2 tablespoons olive oil

1. In a large mixing bowl, combine the bread flour, salt, and sugar. Mix well to distribute the ingredients evenly.
2. In a separate small bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes until the yeast activates and becomes frothy.
3. Pour the yeast mixture and olive oil into the bowl with the dry ingredients. Stir until a sticky dough forms.
4. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 to 1.5 hours or until it doubles in size.
6. Once the dough has risen, punch it down to release any air bubbles. Divide it into two equal portions, and shape each portion into a ball.
7. On a floured surface, roll out each dough ball into a circle or oval shape, about ¼ inch thick. Dust with flour to prevent sticking if necessary.
8. Preheat your oven to the highest temperature setting, usually around 500°F (260°C).
9. Transfer the rolled-out dough to a baking sheet or pizza stone. Add your favorite toppings, such as tomato sauce, mozzarella cheese, and any additional toppings you desire.
10. Bake the apizza in the preheated oven for about 10-12 minutes or until the crust is golden brown and the cheese is bubbly and melted.
11. Remove the apizza from the oven and let it cool for a few minutes before slicing and serving.

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Now that you have the recipe, you might still have a few questions. Here are some common queries about making Sally’s apizza dough:

1. Can I use all-purpose flour instead of bread flour?
Yes, you can substitute all-purpose flour, but the texture and chewiness of the crust may be slightly different.

2. Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and let it rise in the refrigerator overnight. Just make sure to bring it to room temperature before rolling it out.

3. How can I make the crust crispy?
To achieve a crispy crust, preheat your oven at the highest temperature and use a pizza stone if possible. Bake the apizza on the lowest rack to ensure a crispy bottom.

4. Can I freeze the dough?
Yes, you can freeze the dough after it has risen. Just wrap it tightly in plastic wrap and place it in a freezer bag. Thaw it in the refrigerator overnight before using.

5. Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast, but you may need to adjust the amount. Follow the package instructions for the correct amount to use.

6. What toppings work best with Sally’s apizza dough?
Traditional toppings for apizza include tomato sauce, mozzarella cheese, pecorino romano cheese, and optionally, toppings like pepperoni, sausage, or peppers.

7. Can I make a gluten-free version of this dough?
Yes, you can try using a gluten-free bread flour blend instead of regular bread flour. However, the texture and taste may differ from the original recipe.

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Now that you have all the information and answers to your questions, it’s time to gather the ingredients, roll up your sleeves, and start making your own delicious Sally’s apizza dough. Enjoy!

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