Best Easy Sangster Rum Cream Recipes

Sangster’s Rum Cream is a delightful Jamaican liqueur that combines the smoothness of rum with the rich creaminess of dairy. Known for its versatility, Sangster’s Rum Cream is a perfect ingredient to take your cocktails and desserts to the next level. Whether you’re hosting a dinner party or simply looking to indulge in a luxurious treat, here are some of the best and easiest Sangster Rum Cream recipes that will leave your taste buds craving for more.

1. Sangster’s Rum Cream Martini:
– Ingredients: 1 oz. Sangster’s Rum Cream, 2 oz. vodka, ice cubes.
– Directions: In a cocktail shaker, combine Sangster’s Rum Cream and vodka with ice. Shake well and strain into a martini glass. Garnish with a sprinkle of nutmeg or cocoa powder.

2. Sangster’s Rum Cream Coffee:
– Ingredients: 1 cup brewed coffee, 1 oz. Sangster’s Rum Cream, whipped cream.
– Directions: Pour coffee into a mug, then add Sangster’s Rum Cream and stir well. Top with whipped cream, and if desired, dust with cocoa powder for an extra touch of indulgence.

3. Sangster’s Rum Cream Milkshake:
– Ingredients: 2 cups vanilla ice cream, 1/2 cup milk, 2 oz. Sangster’s Rum Cream.
– Directions: In a blender, combine all the ingredients and blend until smooth. Pour into a glass and garnish with a drizzle of chocolate syrup.

4. Sangster’s Rum Cream Fruit Salad:
– Ingredients: Assorted fruits (e.g., strawberries, pineapple, mango), 1/4 cup Sangster’s Rum Cream, 2 tbsp honey.
– Directions: In a bowl, combine the fruits, Sangster’s Rum Cream, and honey. Toss gently to coat the fruits evenly. Serve chilled.

5. Sangster’s Rum Cream Tiramisu:
– Ingredients: 24 ladyfingers, 1 cup brewed coffee, 1/4 cup Sangster’s Rum Cream, 1 cup mascarpone cheese, cocoa powder.
– Directions: Dip ladyfingers in coffee and arrange them in a dish. Drizzle Sangster’s Rum Cream over the ladyfingers. Spread a layer of mascarpone cheese over the ladyfingers. Repeat the process until all the ingredients are used. Dust the top with cocoa powder. Refrigerate for a few hours before serving.

6. Sangster’s Rum Cream Chocolate Mousse:
– Ingredients: 1 cup heavy cream, 1/4 cup powdered sugar, 1/4 cup Sangster’s Rum Cream, 1/2 cup melted chocolate.
– Directions: In a bowl, whip the heavy cream with powdered sugar until soft peaks form. Fold in Sangster’s Rum Cream and melted chocolate. Divide the mixture into serving glasses and refrigerate for at least two hours before serving.

7. Sangster’s Rum Cream Banana Bread:
– Ingredients: 1 1/2 cups all-purpose flour, 1 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1/2 cup unsalted butter, 1 cup sugar, 2 ripe bananas (mashed), 1/4 cup Sangster’s Rum Cream.
– Directions: In a bowl, combine flour, baking powder, baking soda, and salt. In another bowl, cream butter and sugar together. Mix in mashed bananas and Sangster’s Rum Cream. Gradually add the dry ingredients and mix until well combined. Pour batter into a greased loaf pan and bake at 350°F for 50-60 minutes.

8. Sangster’s Rum Cream Cheesecake:
– Ingredients: 2 cups graham cracker crumbs, 1/2 cup melted butter, 24 oz. cream cheese, 1 cup sugar, 4 eggs, 1/4 cup Sangster’s Rum Cream.
– Directions: In a bowl, mix graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan. In another bowl, beat cream cheese, sugar, eggs, and Sangster’s Rum Cream until smooth. Pour the mixture over the crust. Bake at 350°F for 50-60 minutes. Refrigerate for at least four hours before serving.

9. Sangster’s Rum Cream Pudding Shots:
– Ingredients: 1 package instant pudding mix (any flavor), 3/4 cup milk, 1/4 cup Sangster’s Rum Cream, 1 cup whipped cream.
– Directions: In a bowl, whisk together instant pudding mix and milk until smooth. Stir in Sangster’s Rum Cream. Fold in whipped cream. Spoon the mixture into shot glasses or small dessert cups. Refrigerate for at least one hour before serving.

Now, let’s tackle some commonly asked questions about Sangster’s Rum Cream:

Q1. What is Sangster’s Rum Cream made of?
A1. Sangster’s Rum Cream is made from a blend of Jamaican rum, fresh cream, and natural flavors.

Q2. Can Sangster’s Rum Cream be used as a substitute for other liqueurs in recipes?
A2. Yes, Sangster’s Rum Cream can be a delicious substitute for other cream liqueurs like Baileys or Kahlua.

Q3. How long does Sangster’s Rum Cream last once opened?
A3. Sangster’s Rum Cream has a shelf life of approximately two years if stored properly in a cool and dark place.

Q4. Can Sangster’s Rum Cream be enjoyed on its own?
A4. Absolutely! Sangster’s Rum Cream is delightful when sipped neat or on the rocks.

Q5. Is Sangster’s Rum Cream gluten-free?
A5. Yes, Sangster’s Rum Cream is gluten-free, making it suitable for individuals with gluten sensitivities or allergies.

Q6. Are there any non-alcoholic alternatives for Sangster’s Rum Cream?
A6. While there isn’t an exact non-alcoholic alternative for Sangster’s Rum Cream, you can use cream or milk with a touch of vanilla extract as a substitute in recipes.

Q7. Can Sangster’s Rum Cream be used in baking?
A7. Yes, Sangster’s Rum Cream adds a delicious flavor to baked goods like cakes, cookies, and bread.

Q8. Does Sangster’s Rum Cream need to be refrigerated after opening?
A8. Yes, Sangster’s Rum Cream should be refrigerated after opening to maintain its freshness and quality.

Q9. Where can I purchase Sangster’s Rum Cream?
A9. Sangster’s Rum Cream is widely available in liquor stores or can be purchased online through various retailers.

In conclusion, Sangster’s Rum Cream is a versatile and delectable liqueur that can elevate both your cocktails and desserts. With these easy recipes, you can enjoy the smooth and creamy indulgence that Sangster’s Rum Cream has to offer. So, go ahead and explore the possibilities of this Jamaican delight. Cheers!