Best Easy Santiago’s Breakfast Burrito Recipe

Best Easy Santiago’s Breakfast Burrito Recipe

If you’re a fan of hearty and delicious breakfasts, then Santiago’s Breakfast Burrito is a must-try. This popular Mexican-inspired dish is perfect for starting your day off right. Packed with flavorful ingredients, this recipe is sure to satisfy your taste buds and keep you energized until lunchtime. Let’s dive into the details of this mouthwatering breakfast burrito recipe.

– 4 large flour tortillas
– 8 large eggs
– 1 pound of cooked and crumbled bacon
– 1 cup of shredded cheddar cheese
– 1 cup of diced tomatoes
– 1/2 cup of diced onions
– 1/2 cup of chopped cilantro
– Salt and pepper to taste
– Hot sauce (optional)

1. In a large skillet, cook the bacon until crispy. Drain excess grease on a paper towel and crumble it into small pieces.
2. In the same skillet, sauté the diced onions until they become translucent. Add the diced tomatoes and cook for another 2-3 minutes.
3. In a separate bowl, whisk the eggs until well beaten. Season with salt and pepper.
4. Pour the beaten eggs into the skillet with the onions and tomatoes. Cook over medium heat, stirring occasionally, until the eggs are scrambled and fully cooked.
5. Warm the flour tortillas in the microwave or on a skillet for a few seconds until they are pliable.
6. Divide the scrambled eggs evenly among the tortillas, placing them in the center.
7. Sprinkle the crumbled bacon, shredded cheddar cheese, and chopped cilantro onto the eggs.
8. Fold the sides of the tortillas over the filling and roll them tightly into burritos.
9. Place the burritos seam-side down on a hot skillet or grill pan. Cook for 2-3 minutes on each side until they are lightly browned and crispy.
10. Remove from heat and let them cool slightly before serving.
11. Serve with hot sauce on the side, if desired.

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Now that you have the recipe, let’s answer some common questions about Santiago’s Breakfast Burrito.

1. Can I make the burritos ahead of time?
Yes, you can make the burritos ahead of time and store them in the refrigerator. When ready to eat, simply reheat them in a skillet or microwave until warmed through.

2. Can I use corn tortillas instead of flour tortillas?
Yes, you can use corn tortillas if you prefer. However, keep in mind that they may be more delicate and prone to breaking when rolled.

3. Can I add other ingredients to the burrito?
Absolutely! You can customize the recipe by adding ingredients such as avocado, salsa, sour cream, or black beans to the filling.

4. Can I freeze the burritos?
Yes, you can freeze the burritos for later use. Wrap them tightly in plastic wrap or aluminum foil, and store them in the freezer. To reheat, thaw them in the refrigerator overnight and then warm them in the oven or microwave.

5. Can I make this recipe vegetarian?
Yes, you can omit the bacon and add sautéed vegetables or vegetarian sausage as a substitute.

6. Can I make a spicy version of this burrito?
Yes, you can add hot sauce or jalapeños to the filling for a spicier flavor.

7. Can I use a different type of cheese?
Absolutely! Feel free to experiment with different types of cheese, such as Monterey Jack, pepper jack, or queso fresco.

8. Can I make mini burritos for a brunch party?
Yes, you can make smaller-sized burritos by using smaller tortillas and reducing the amount of filling. They will be perfect finger foods for a brunch party!

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9. Can I serve these burritos with a sauce?
Yes, you can serve Santiago’s Breakfast Burritos with salsa, guacamole, or even a creamy chipotle sauce for an extra burst of flavor.

Now that you have all the information, it’s time to get cooking and enjoy a delicious Santiago’s Breakfast Burrito. Bon appétit!

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