Are you tired of the same old breakfast options and looking for a delicious and easy recipe to start your day? Look no further than the best easy sausage breakfast bowl recipe! Packed with protein, flavorful sausage, and nutritious vegetables, this recipe is sure to become a favorite in your household. Plus, we’ve included some frequently asked questions and answers at the end to guide you through the process.


– 1 pound of your favorite sausage (pork, chicken, or turkey)
– 4 large eggs
– 1 bell pepper, diced
– 1 small onion, diced
– 2 cups of cooked quinoa or brown rice
– Salt and pepper to taste
– Optional toppings: shredded cheese, avocado, salsa


1. In a large skillet, cook the sausage over medium heat until browned and cooked through. Break the sausage into smaller pieces with a spatula as it cooks.

2. Once the sausage is cooked, remove it from the skillet and set it aside. In the same skillet, add the diced bell pepper and onion. Cook for about 5 minutes or until they are tender.

3. While the vegetables are cooking, whisk the eggs in a separate bowl. Season with salt and pepper.

4. Push the cooked vegetables to one side of the skillet and pour the whisked eggs into the other side. Scramble the eggs until they are fully cooked.

5. Return the cooked sausage to the skillet and stir well to combine all the ingredients.

6. Add the cooked quinoa or brown rice to the skillet and mix everything together. Cook for an additional 2-3 minutes to heat through.

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7. Season with additional salt and pepper to taste.

8. Serve the sausage breakfast bowl in individual bowls and top with your favorite optional toppings such as shredded cheese, avocado, or salsa.

Now that you have the recipe, let’s address some common questions about this delicious breakfast bowl:

Q1: Can I use a different type of protein instead of sausage?
A1: Absolutely! You can substitute the sausage with bacon, ham, or even tofu for a vegetarian option.

Q2: Can I use a different grain instead of quinoa or brown rice?
A2: Yes, you can use any cooked grain of your choice, such as couscous, bulgur, or even cauliflower rice for a low-carb alternative.

Q3: Can I make this recipe ahead of time?
A3: Yes, this breakfast bowl can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop before serving.

Q4: Can I freeze this recipe?
A4: Yes, you can freeze this breakfast bowl in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.

Q5: Can I add other vegetables to the recipe?
A5: Absolutely! Feel free to add any vegetables you enjoy, such as spinach, mushrooms, or even zucchini.

Q6: Is this recipe gluten-free?
A6: It can be! Ensure that the sausage you choose is gluten-free and use a gluten-free grain like quinoa or brown rice.

Q7: Can I make this recipe spicy?
A7: Of course! Add some crushed red pepper flakes or diced jalapenos if you like a kick of heat.

Q8: Can I use pre-cooked sausage?
A8: Yes, you can use pre-cooked sausage and simply heat it through in the skillet before adding the other ingredients.

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Q9: Can I make this recipe dairy-free?
A9: Absolutely! Simply omit the optional cheese topping or use a dairy-free alternative.

Now that you have all the information you need, it’s time to whip up the best easy sausage breakfast bowl! Enjoy a delicious and satisfying start to your day with this protein-packed meal.