Best Easy Scallops and Bacon Recipe – Jamie Oliver
Scallops and bacon make for a delectable combination that is sure to please any seafood lover. Jamie Oliver, the renowned British chef, has come up with a simple yet mouthwatering recipe that brings out the best flavors of these two ingredients. This recipe is easy to follow and requires minimal effort, making it perfect for both novice and experienced cooks.
To make Jamie Oliver’s Scallops and Bacon recipe, you will need the following ingredients:
– 12 large scallops, cleaned and patted dry
– 12 slices of streaky bacon
– Olive oil
– Salt and pepper
– Fresh parsley, chopped (for garnish)
– Lemon wedges (for serving)
Here’s how to prepare this delectable dish:
1. Preheat your grill to high heat. If you don’t have a grill, you can use a griddle pan on the stovetop instead.
2. Wrap each scallop with a slice of bacon, making sure to secure it with a cocktail stick or toothpick.
3. Drizzle some olive oil over the scallops and season them with salt and pepper.
4. Place the bacon-wrapped scallops under the grill or on the hot griddle pan. Cook for about 2-3 minutes on each side until the bacon is crispy and the scallops are cooked through. Be careful not to overcook the scallops, as they can become tough and rubbery.
5. Once cooked, remove the scallops from the heat and transfer them to a serving plate.
6. Garnish with fresh parsley and serve with lemon wedges on the side.
Now that you know how to make Jamie Oliver’s Scallops and Bacon recipe, let’s answer some common questions related to this dish:
Q1: Can I use frozen scallops for this recipe?
A1: While fresh scallops are always preferred, you can use frozen scallops if that’s what you have on hand. Make sure to thaw them completely before cooking.
Q2: Can I substitute the bacon with pancetta or prosciutto?
A2: Yes, you can use pancetta or prosciutto instead of bacon for a slightly different flavor profile. Just make sure to adjust the cooking time accordingly.
Q3: What side dishes pair well with this recipe?
A3: Scallops and bacon go well with a variety of side dishes such as steamed vegetables, roasted potatoes, or a fresh green salad.
Q4: Can I use scallops without bacon for a healthier version?
A4: Absolutely! If you prefer a healthier option, you can skip the bacon and simply grill or sear the scallops with some olive oil and seasoning.
Q5: Can I use scallops with the roe attached?
A5: Yes, scallops with the roe attached can be used in this recipe. Just make sure to clean them thoroughly before cooking.
Q6: How can I tell if the scallops are cooked through?
A6: The scallops should turn opaque and firm to the touch when they are cooked through. Be careful not to overcook them as they can become tough.
Q7: Can I marinate the scallops before cooking?
A7: While marinating is not necessary for this recipe, you can certainly add some flavor by marinating the scallops in a mixture of olive oil, garlic, and herbs for a few hours before cooking.
Q8: Can I use this recipe for smaller scallops?
A8: Yes, you can adapt this recipe for smaller scallops. Just adjust the cooking time accordingly as smaller scallops cook faster.
Q9: Can I make this recipe ahead of time?
A9: Scallops are best enjoyed fresh, so it’s recommended to cook them just before serving. However, you can prepare the bacon-wrapped scallops in advance and refrigerate them until ready to cook.
In conclusion, Jamie Oliver’s Scallops and Bacon recipe is a delightful combination of flavors that is quick and easy to prepare. Whether you’re hosting a dinner party or simply want to indulge in a gourmet seafood dish, this recipe will surely impress. Give it a try and savor the succulent scallops wrapped in crispy bacon!