Best Easy Scorpion Hot Sauce Recipe
If you’re a fan of hot and spicy flavors, then you’re in for a treat with this scorpion hot sauce recipe. Made with the fiery scorpion chili peppers, this sauce will surely set your taste buds on fire. The best part? It’s incredibly easy to make at home. So, let’s dive into the recipe and get ready to add a little heat to your dishes!
– 10 scorpion chili peppers
– 3 cloves of garlic
– 1 medium-sized onion
– 2 tablespoons of vinegar
– 1 tablespoon of lime juice
– 1 tablespoon of sugar
– ½ teaspoon of salt
– ½ teaspoon of cumin powder
1. Start by wearing gloves to handle the scorpion chili peppers, as they are extremely hot and can cause irritation. Cut off the stems of the peppers and remove the seeds if you prefer a milder sauce.
2. Chop the chili peppers, garlic, and onion into small pieces.
3. In a blender or food processor, add the chopped chili peppers, garlic, and onion.
4. Blend everything until you achieve a smooth consistency.
5. Transfer the mixture to a saucepan and cook over low heat.
6. Add vinegar, lime juice, sugar, salt, and cumin powder to the saucepan.
7. Stir the mixture well and let it simmer for about 10 minutes.
8. Remove the saucepan from the heat and let it cool down.
9. Once cooled, transfer the hot sauce to a sterilized glass bottle or jar.
10. Store the sauce in the refrigerator for up to a month.
Now that you have your homemade scorpion hot sauce ready, it’s time to enjoy it to the fullest. You can use it as a condiment for your favorite dishes, as a marinade for meats, or even as a dipping sauce for snacks like chicken wings or fries. The possibilities are endless!
To help you further explore the world of scorpion hot sauce, here are some commonly asked questions and their answers:
1. How hot are scorpion chili peppers?
Scorpion chili peppers are one of the hottest peppers in the world, measuring over 1 million Scoville Heat Units (SHU). They are extremely spicy and should be handled with caution.
2. Can I adjust the heat level of the sauce?
Yes, you can adjust the heat level by adding more or fewer chili peppers. Removing the seeds can also make the sauce milder.
3. How long does the sauce last?
If stored properly in the refrigerator, the sauce can last up to a month.
4. Can I use a different type of chili pepper?
Yes, you can substitute scorpion chili peppers with other hot peppers like habanero or ghost peppers.
5. Is it necessary to wear gloves when handling scorpion chili peppers?
Wearing gloves is highly recommended when handling scorpion chili peppers to avoid irritation or burns.
6. Can I freeze the hot sauce?
Yes, you can freeze the sauce in ice cube trays for future use.
7. What are some dishes I can use the hot sauce in?
The hot sauce can be used in dishes like tacos, burritos, soups, stews, and even cocktails for an extra kick.
8. Can I make the sauce less tangy?
If you prefer a less tangy flavor, you can reduce the amount of vinegar and lime juice in the recipe.
9. How can I make the sauce thicker?
To make the sauce thicker, you can simmer it for a longer time to allow the liquids to evaporate, or add a thickening agent like xanthan gum.
Now that you have all the information and the recipe, it’s time to unleash your inner spice lover and enjoy the hotness of this scorpion hot sauce!