Best Easy Sesame-Soy Salmon Bowl Red Lobster Recipe

Best Easy Sesame-Soy Salmon Bowl Red Lobster Recipe

Are you looking for a delicious and healthy meal that is quick and easy to make? Look no further than this mouthwatering Sesame-Soy Salmon Bowl recipe inspired by the flavors of Red Lobster. Packed with protein, omega-3 fatty acids, and a burst of Asian-inspired flavors, this recipe is sure to become a favorite in your household.

– 2 salmon fillets
– 1/4 cup low-sodium soy sauce
– 2 tablespoons honey
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– 1 teaspoon ginger, grated
– 1 tablespoon sesame seeds
– 2 green onions, chopped
– 2 cups cooked brown rice
– 1 cup steamed broccoli
– 1/2 cup shredded carrots
– 1/4 cup sliced almonds (optional)


1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

2. In a small bowl, whisk together the soy sauce, honey, sesame oil, minced garlic, and grated ginger to make the marinade.

3. Place the salmon fillets on the prepared baking sheet, skin side down. Pour the marinade over the fillets, making sure they are coated evenly. Reserve a small amount of marinade for later use.

4. Sprinkle the sesame seeds over the salmon fillets, ensuring they stick to the marinade.

5. Bake the salmon in the preheated oven for 12-15 minutes or until it flakes easily with a fork.

6. While the salmon is baking, prepare the remaining ingredients. Cook the brown rice according to package instructions and steam the broccoli until tender but still crisp.

7. Once the salmon is cooked, remove it from the oven and let it rest for a few minutes. Meanwhile, heat the reserved marinade in a small saucepan over medium heat until it thickens slightly.

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8. To assemble the bowls, divide the cooked brown rice into two serving bowls. Top each bowl with steamed broccoli, shredded carrots, and sliced almonds (if desired). Place a salmon fillet on top of each bowl.

9. Drizzle the thickened marinade over the salmon and garnish with chopped green onions.

Now that you have prepared this delectable Sesame-Soy Salmon Bowl inspired by Red Lobster, it’s time to sit down and enjoy this delightful meal. The combination of succulent salmon, nutty sesame seeds, and the umami flavors of soy sauce and ginger make this dish a true winner.

Questions and Answers:

Q1. Can I use frozen salmon fillets for this recipe?
A1. Yes, you can use frozen salmon fillets. Just make sure to thaw them completely before marinating and baking.

Q2. Can I use white rice instead of brown rice?
A2. Yes, you can substitute white rice if you prefer. However, brown rice adds more fiber and nutrients to the dish.

Q3. Can I use regular soy sauce instead of low-sodium soy sauce?
A3. Yes, you can use regular soy sauce. However, the dish may turn out saltier, so adjust the amount of soy sauce accordingly.

Q4. Can I use another type of fish instead of salmon?
A4. Yes, you can use other fish such as trout or tilapia. Adjust the cooking time accordingly based on the thickness of the fish.

Q5. Can I add other vegetables to the bowl?
A5. Absolutely! Feel free to customize your bowl with your favorite vegetables, such as snap peas, bell peppers, or zucchini.

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Q6. Can I make this recipe gluten-free?
A6. Yes, you can use gluten-free soy sauce or tamari instead of regular soy sauce to make this recipe gluten-free.

Q7. How long does the salmon need to marinate?
A7. It is recommended to marinate the salmon for at least 15 to 30 minutes to allow the flavors to penetrate the fish.

Q8. Can I use a grill instead of baking the salmon in the oven?
A8. Yes, you can grill the salmon instead. Just make sure to oil the grates and cook it over medium-high heat until it flakes easily.

Q9. Can I make this recipe ahead of time?
A9. While the salmon is best enjoyed fresh, you can prepare the marinade and marinate the fish in advance to save time. Cook and assemble the rest of the components just before serving.

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