Best Easy Shin Ramyun Noodles Recipe
If you are craving for a quick and delicious meal, look no further than Shin Ramyun noodles. These Korean instant noodles are known for their spicy flavor and chewy texture, making them a popular choice among noodle lovers worldwide. With just a few simple ingredients, you can create a mouthwatering dish that will satisfy your cravings in no time. Here is the best easy Shin Ramyun noodles recipe:
– 2 packs of Shin Ramyun noodles
– 1 cup of mixed vegetables (carrots, mushrooms, and cabbage)
– 1 tablespoon of vegetable oil
– 2 cloves of garlic, minced
– 1 teaspoon of soy sauce
– 1 teaspoon of sesame oil
– 2 cups of water
1. Heat the vegetable oil in a pot over medium heat.
2. Add the minced garlic and stir fry for a minute until fragrant.
3. Add the mixed vegetables and stir fry for another 2-3 minutes until they are slightly softened.
4. Pour in the water and bring it to a boil.
5. Once the water is boiling, add the Shin Ramyun noodles and the seasoning packets that come with them.
6. Cook the noodles for about 4-5 minutes until they are cooked through, stirring occasionally.
7. Add the soy sauce and sesame oil and stir well to combine.
8. Remove the pot from the heat and let it sit for a minute to allow the flavors to meld together.
9. Serve the Shin Ramyun noodles hot and garnish with spring onions or sesame seeds if desired.
Now, let’s address some common questions about this recipe:
1. Can I add meat to this Shin Ramyun noodles recipe?
Yes, you can add thinly sliced beef, chicken, or shrimp to the recipe. Just stir fry the meat along with the vegetables until cooked before adding the water.
2. Can I use other types of noodles?
While Shin Ramyun noodles are the best choice for an authentic taste, you can use other instant noodles if you prefer. Just adjust the cooking time accordingly.
3. Are Shin Ramyun noodles spicy?
Yes, Shin Ramyun noodles are known for their spiciness. However, you can adjust the level of heat by using less of the seasoning packets or adding less of the spicy powder.
4. Can I make this recipe vegetarian?
Absolutely! Just omit the meat and use vegetable broth instead of water for a vegetarian-friendly version.
5. Can I make a larger batch of this recipe?
Yes, you can easily double or triple the ingredients to make a larger batch. Just make sure to use a bigger pot and adjust the cooking time accordingly.
6. Can I add other vegetables?
Yes, feel free to customize the recipe by adding your favorite vegetables like bell peppers, spinach, or bean sprouts. Just make sure to adjust the cooking time accordingly.
7. Can I make this recipe gluten-free?
Unfortunately, Shin Ramyun noodles contain wheat, so they are not gluten-free. However, you can find gluten-free instant noodles in some specialty stores.
8. Can I store leftovers?
It’s best to consume the Shin Ramyun noodles immediately after cooking. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
9. Can I make this recipe spicier?
If you love extra heat, you can add chili flakes or a few drops of hot sauce to make the dish spicier. Just be mindful of your tolerance for spicy food.
In conclusion, this easy Shin Ramyun noodles recipe is a perfect solution for a quick and satisfying meal. With its spicy flavor and chewy texture, it is sure to become a favorite among noodle enthusiasts. So, why not give it a try and enjoy a delicious bowl of Shin Ramyun noodles today?