Best Easy Shrimp Etouffee Pappadeaux Recipe

Shrimp Etouffee is a classic Louisiana dish that is known for its rich and flavorful sauce. Pappadeaux Seafood Kitchen is a popular restaurant chain that serves delicious seafood dishes, and their Shrimp Etouffee recipe is truly outstanding. If you’re looking to recreate this mouthwatering dish at home, we’ve got you covered. Here’s the best and easiest Shrimp Etouffee Pappadeaux recipe.

Ingredients:
– 1 lb medium shrimp, peeled and deveined
– 1/2 cup butter
– 1/2 cup all-purpose flour
– 1 medium onion, finely chopped
– 1 green bell pepper, finely chopped
– 2 celery stalks, finely chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 can diced tomatoes, undrained
– 2 tablespoons tomato paste
– 1 tablespoon Worcestershire sauce
– 1 tablespoon Cajun seasoning
– 1/2 teaspoon dried thyme
– 1/2 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Cooked white rice, for serving
– Chopped green onions, for garnish

Instructions:
1. In a large skillet, melt the butter over medium heat. Add the flour and cook, stirring constantly, until it turns a golden brown color, about 5 minutes. This is called making a roux and it will thicken and flavor the sauce.
2. Add the onion, bell pepper, celery, and garlic to the skillet. Cook until the vegetables are tender, about 5 minutes.
3. Stir in the chicken broth, diced tomatoes, tomato paste, Worcestershire sauce, Cajun seasoning, thyme, oregano, paprika, salt, and pepper. Bring the mixture to a simmer and cook for 10 minutes, stirring occasionally.
4. Add the shrimp to the skillet and cook until they turn pink and are cooked through, about 5 minutes.
5. Serve the Shrimp Etouffee over cooked white rice and garnish with chopped green onions.