Best Easy Silicone Donut Mold Recipe

Best Easy Silicone Donut Mold Recipe

Donuts are a beloved treat enjoyed by people of all ages. The soft, fluffy texture combined with the sweet glaze or fillings make for a delightful indulgence. If you’re a donut lover and want to try your hand at making them at home, look no further than the easy silicone donut mold recipe. With this recipe, you can create perfectly shaped, delicious donuts that will rival those from your favorite bakery.


– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract


1. Preheat your oven to 375°F (190°C) and grease your silicone donut mold with cooking spray or butter.

2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Stir well to ensure the dry ingredients are evenly mixed.

3. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until well combined.

4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix, as this can lead to dense donuts.

5. Spoon the batter into the greased silicone donut mold, filling each cavity about three-quarters full. Smooth the tops with a spatula or the back of a spoon.

6. Place the silicone mold on a baking sheet for stability and transfer it to the preheated oven.

7. Bake for 12-15 minutes or until the donuts are golden brown and a toothpick inserted into the center comes out clean.

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8. Once baked, remove the mold from the oven and let it cool for a few minutes before transferring the donuts to a wire rack to cool completely.

9. While the donuts are cooling, prepare your desired glaze or filling. You can opt for a classic powdered sugar glaze, chocolate ganache, or cream cheese frosting. Get creative and experiment with different flavors!

10. Dip the cooled donuts into the glaze or use a piping bag to fill them with your favorite filling. Sprinkle with toppings like sprinkles, crushed nuts, or shredded coconut for added texture and visual appeal.

Now that you have the basic recipe, you can let your imagination run wild with variations. Add cocoa powder to the batter for chocolate donuts, incorporate spices like cinnamon or nutmeg for a cozy twist, or fill the donuts with fruit preserves for a burst of fruity goodness.

Questions and Answers:

1. Can I use a different type of flour?
Yes, you can experiment with different flours like whole wheat or gluten-free flour. However, keep in mind that the texture and taste may vary.

2. Can I substitute the sugar with a sugar alternative?
Certainly! You can use sweeteners like stevia or coconut sugar, but note that the taste might differ slightly.

3. Can I make the batter ahead of time?
It’s best to bake the donuts immediately after preparing the batter. If you need to store the batter, cover it tightly and refrigerate for up to 24 hours.

4. How long do the donuts stay fresh?
Freshly baked donuts are best enjoyed within 1-2 days. Store them in an airtight container at room temperature.

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5. Can I freeze the donuts?
Yes, you can freeze the donuts for up to 2 months. Wrap them tightly in plastic wrap or place them in an airtight container before freezing.

6. Can I use a different mold if I don’t have a silicone donut mold?
Certainly! You can use a regular muffin tin or even shape the dough into donut shapes by hand. Adjust the baking time accordingly.

7. Can I make mini donuts with this recipe?
Absolutely! If you have a mini silicone donut mold, reduce the baking time by a few minutes.

8. What are some topping suggestions?
Apart from the classics like powdered sugar or chocolate glaze, you can try caramel, maple syrup, crushed cookies, or even savory options like bacon crumbles.

9. Are these donuts suitable for a vegan diet?
This particular recipe contains dairy and eggs, but you can try substituting them with plant-based alternatives like almond milk and flaxseed meal for a vegan version.

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