Best Easy Slow Cooker Cod Recipe

Best Easy Slow Cooker Cod Recipe

Cod is a versatile fish that can be prepared in various ways. One of the easiest and most delicious methods is by using a slow cooker. Slow cooking allows the flavors to meld together, resulting in a tender and flavorful dish. Here is a simple yet delectable slow cooker cod recipe that you can make at home.

– 1 ½ pounds of cod fillets
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 red bell pepper, thinly sliced
– 1 can (14 ounces) of diced tomatoes
– 2 tablespoons of tomato paste
– 1 teaspoon of paprika
– 1 teaspoon of dried oregano
– ½ teaspoon of dried thyme
– Salt and pepper to taste
– Fresh parsley for garnish

1. Begin by preparing the cod fillets. Rinse them under cold water and pat them dry with paper towels. Cut the fillets into smaller portions, about 2-3 inches wide, and set them aside.
2. In the slow cooker, layer the sliced onions, minced garlic, and red bell pepper.
3. In a separate bowl, combine the diced tomatoes, tomato paste, paprika, dried oregano, dried thyme, salt, and pepper. Stir well to combine all the ingredients.
4. Pour the tomato mixture over the vegetables in the slow cooker, ensuring that all the vegetables are coated.
5. Gently place the cod fillets on top of the tomato mixture, making sure they are evenly spaced.
6. Cover the slow cooker and cook on low for 2-3 hours or until the fish is cooked through and flakes easily with a fork.
7. Once the cod is cooked, carefully remove the fillets from the slow cooker and transfer them to a serving platter.
8. Using a slotted spoon, scoop out the vegetables and place them on top of the cod fillets.
9. Ladle some of the tomato sauce from the slow cooker over the fish and vegetables.
10. Garnish with fresh parsley for added flavor and presentation.
11. Serve the slow cooker cod hot with a side of rice, mashed potatoes, or crusty bread.

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Now, let’s move on to some common questions about this recipe:

1. Can I use frozen cod fillets for this recipe?
Yes, you can use frozen cod fillets. Thaw them before cooking and ensure they are patted dry.

2. Can I substitute cod with another type of fish?
Certainly! This recipe works well with other white fish such as haddock or halibut.

3. How long can I keep the leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

4. Can I add other vegetables to this recipe?
Absolutely! Feel free to add your favorite vegetables such as zucchini, carrots, or mushrooms.

5. Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes. Dice them and adjust the seasoning accordingly.

6. Can I use fresh herbs instead of dried?
Yes, you can substitute dried herbs with fresh ones. Just remember to use three times the amount of fresh herbs.

7. Can I use a higher heat setting on the slow cooker?
It is recommended to use the low heat setting for this recipe to ensure the fish remains tender.

8. Can I use the slow cooker liner for easy cleanup?
Yes, using a slow cooker liner can make cleanup a breeze.

9. Can I add a kick of spice to this recipe?
Absolutely! Add some red pepper flakes or a dash of hot sauce to give it a spicy twist.

With this easy slow cooker cod recipe, you can enjoy a delicious and healthy meal without much effort. Whether you’re a seafood lover or looking for a new way to incorporate fish into your diet, this recipe is a must-try.

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