Title: The Best Easy Smoked Old Fashioned Recipe: Elevate Your Cocktail Experience
Introduction (50 words):
The Old Fashioned cocktail has stood the test of time as a classic and beloved drink. Now, imagine taking it up a notch by infusing it with a smoky twist. In this article, we will share the best easy smoked Old Fashioned recipe that will elevate your cocktail experience and impress your guests.
Recipe (200 words):
Ingredients:
– 2 oz bourbon or rye whiskey
– 1 tsp simple syrup
– 2 dashes Angostura bitters
– Orange peel
– Ice cubes
– Smoking gun or smoker box
– Wood chips (such as hickory or applewood)
Instructions:
1. In a mixing glass, combine the bourbon or rye whiskey, simple syrup, and Angostura bitters.
2. Stir gently until the ingredients are well mixed.
3. Take a rocks glass and place it upside-down on a plate or a smoker box.
4. Place a small handful of wood chips in the smoker box or sprinkle them on the plate.
5. Ignite the wood chips using a smoking gun or a kitchen torch until they start producing smoke.
6. Quickly cover the rocks glass with the smoking gun or place it over the smoky plate, ensuring that the glass is fully covered and the smoke is trapped.
7. Let the glass sit for 30 seconds to a minute, allowing the smoke to infuse into the glass.
8. Remove the smoking gun or plate and turn the rocks glass upright.
9. Add ice cubes to the glass and strain the mixed cocktail over the ice.
10. Gently twist the orange peel over the glass to release its essential oils and garnish the cocktail with it.
11. Stir lightly to combine the flavors.
12. Serve and enjoy your deliciously smoky Old Fashioned!
Questions and Answers:
1. Can I use a different type of wood chips?
Yes, you can experiment with different wood chips to create unique flavors. Hickory and applewood are commonly used, but cherry or mesquite chips can also work well.
2. What if I don’t have a smoking gun or smoker box?
If you don’t have a smoking gun or smoker box, you can use a kitchen torch to ignite the wood chips and produce smoke. Alternatively, you can place the wood chips directly on a plate and cover the glass with it, allowing the smoke to infuse.
3. Can I use a different type of whiskey?
Traditionally, bourbon or rye whiskey is used in an Old Fashioned. However, you can experiment with different types of whiskey to find your preferred flavor profile.
4. How long should I let the glass sit for smoking?
Allow the glass to sit for 30 seconds to a minute to ensure the smoke adequately infuses into the glass and cocktail. You can adjust the time based on your desired level of smokiness.
5. Can I add other ingredients to my smoked Old Fashioned?
While the classic Old Fashioned recipe calls for bourbon or rye whiskey, simple syrup, and bitters, you can experiment by adding a touch of other flavors like maple syrup or a splash of orange liqueur to personalize your drink.
6. Is it necessary to twist the orange peel?
Twisting the orange peel over the glass releases the citrus oils, adding a burst of aroma to enhance the drinking experience. However, if you don’t have an orange peel, you can skip this step.
7. Can I make a large batch of smoked Old Fashioned in advance for a party?
It is recommended to smoke each cocktail individually to ensure the smokiness is consistent. However, you can prepare the bourbon mixture in advance and smoke the glasses just before serving to save time.
Conclusion (50 words):
The smoked Old Fashioned recipe adds a delightful smoky twist to an already beloved cocktail. With just a few simple steps and minimal ingredients, you can take your cocktail experience to new heights. Impress your guests with this easy-to-make, yet unique and flavorful drink.