Best Easy Sons of Norway Lefse Recipe

Title: Discover the Best Easy Sons of Norway Lefse Recipe


Lefse, a traditional Norwegian flatbread, holds a special place in the hearts and homes of many Scandinavians. This thin, soft, and slightly sweet bread is a beloved staple, often enjoyed during festive occasions or family gatherings. Passed down through generations, the Sons of Norway Lefse recipe is hailed as one of the best and easiest ways to recreate this culinary delight. In this article, we will guide you through the step-by-step process of making this delicious Norwegian treat.

The Recipe:

– 6 cups of russet potatoes, peeled and cubed
– 1/2 cup of unsalted butter
– 1/4 cup of heavy cream
– 1 tablespoon of granulated sugar
– 1 teaspoon of salt
– 1 1/2 cups of all-purpose flour, plus extra for rolling
– Melted butter, cinnamon sugar, or your favorite filling for serving

1. Boil the potatoes until tender, then drain and mash them in a large bowl until no lumps remain.
2. Add the butter, heavy cream, sugar, and salt to the mashed potatoes, mixing well until fully incorporated.
3. Gradually add the flour to the potato mixture, stirring until a soft dough forms. Knead the dough gently for a minute or two until smooth.
4. Divide the dough into small portions and roll each one into a ball. Place the dough balls on a floured surface and cover them with a clean kitchen towel. Let them rest for about 30 minutes.
5. Preheat a lefse griddle or a large non-stick skillet over medium heat.
6. Roll out each dough ball into a thin, round shape, using additional flour as needed to prevent sticking. Aim for a thickness of about 1/8 inch.
7. Carefully transfer the rolled lefse onto the heated griddle or skillet. Cook for about 1-2 minutes on each side, until golden brown spots appear.
8. Remove the lefse from the griddle and place it on a clean kitchen towel. Cover with another towel to keep it warm and pliable.
9. Repeat the rolling and cooking process with the remaining dough balls.
10. Serve the lefse warm, brushed with melted butter and sprinkled with cinnamon sugar, or fill it with your favorite ingredients such as butter, brown sugar, or lingonberry jam.

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Questions and Answers:

1. Can I make lefse ahead of time?
Yes, you can make lefse in advance. Once cooked, let it cool completely, stack the rounds with parchment paper in between, and store them in an airtight container in the refrigerator for up to five days. Reheat them gently on a skillet before serving.

2. Can I freeze lefse?
Absolutely! To freeze lefse, allow the rounds to cool completely, stack them with parchment paper in between, and place them in a freezer-safe bag or container. Lefse can be frozen for up to three months. Thaw in the refrigerator and reheat gently before serving.

3. Can I use a different type of potato?
While russet potatoes are traditionally used, you can experiment with other starchy varieties like Yukon Gold or Idaho. Just ensure that they are cooked and mashed until smooth.

4. What can I substitute for heavy cream?
If you’re looking for a lighter option, you can replace heavy cream with whole milk or even unsweetened almond milk.

5. Can I use gluten-free flour?
Yes, you can use a gluten-free all-purpose flour blend as a substitute for regular flour, ensuring the lefse maintains its delicious texture.

6. Can I use a regular frying pan instead of a lefse griddle?
Yes, a non-stick skillet or frying pan can be used as an alternative to a lefse griddle. Just make sure it is preheated and maintained at medium heat.

7. Can I make lefse without a rolling pin?
If you don’t have a rolling pin, you can use a clean glass bottle or a smooth, cylindrical object to roll out the dough.

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8. What are some popular fillings for lefse?
Apart from the classic butter and cinnamon sugar, lefse can be filled with various ingredients such as savory spreads, smoked salmon, cream cheese, or even Nutella for a sweet twist.

9. Can I use leftover lefse in other recipes?
Absolutely! Lefse can be used as a wrap for sandwiches, a base for pizza, or even cut into triangles and baked as chips for a crispy snack.


The Sons of Norway Lefse recipe allows you to experience the authentic taste of Norwegian cuisine right in your own kitchen. With its simple ingredients and easy-to-follow steps, this recipe ensures that you create delicious and tender lefse that will impress your family and friends. So, gather your loved ones and embark on a culinary journey to Norway by making this delightful flatbread. Skål!

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