Soul food is known for its rich flavors and comforting dishes that have been passed down through generations. One popular soul food dish is seafood salad, which combines the freshness of seafood with the bold flavors of traditional soul food ingredients. If you’re looking for a delicious and easy soul food seafood salad recipe, look no further. Here is a recipe that will surely delight your taste buds.

– 1 pound of shrimp, peeled and deveined
– 1 pound of crabmeat
– 1 cup of mayonnaise
– 2 tablespoons of Creole mustard
– 2 tablespoons of lemon juice
– 1 tablespoon of hot sauce
– 1 tablespoon of Worcestershire sauce
– 1 teaspoon of Old Bay seasoning
– 1/2 cup of diced celery
– 1/4 cup of diced red onion
– 1/4 cup of diced green bell pepper
– Salt and pepper to taste
– Lettuce leaves for serving


1. Bring a pot of salted water to a boil. Add the shrimp and cook for 2-3 minutes until they turn pink and are cooked through. Drain the shrimp and let them cool.

2. In a large bowl, combine the mayonnaise, Creole mustard, lemon juice, hot sauce, Worcestershire sauce, and Old Bay seasoning. Mix well to combine.

3. Add the crabmeat to the bowl and gently toss to coat it with the dressing.

4. Chop the cooked shrimp into bite-sized pieces and add them to the bowl.

5. Add the diced celery, red onion, and green bell pepper to the bowl. Season with salt and pepper to taste.

6. Gently fold all the ingredients together until well combined.

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7. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.

8. Serve the seafood salad on a bed of lettuce leaves for a refreshing and light meal.

Now, let’s move on to some frequently asked questions about this delicious soul food seafood salad recipe:

1. Can I use different types of seafood in this recipe?
Absolutely! Feel free to experiment with different types of seafood, such as scallops or lobster, to create your own unique twist on this recipe.

2. Can I make this salad ahead of time?
Yes, you can make this salad a day ahead and store it in the refrigerator. Just make sure to give it a good stir before serving.

3. Can I substitute the mayonnaise with a healthier alternative?
Yes, you can use Greek yogurt or avocado as a substitute for mayonnaise if you prefer a healthier option.

4. Can I adjust the spiciness of the salad?
Certainly! You can increase or decrease the amount of hot sauce according to your preference for spiciness.

5. Can I serve this salad as a side dish?
Absolutely! This seafood salad can be served as a main course or as a side dish alongside grilled meats or other soul food dishes.

6. Can I add other vegetables to the salad?
Certainly! You can add other vegetables like diced tomatoes, cucumbers, or even corn kernels to add more flavor and texture to the salad.

7. Can I make this salad gluten-free?
Yes, this recipe is naturally gluten-free. Just make sure to check the labels of the ingredients you use to ensure they are gluten-free as well.

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This easy soul food seafood salad recipe is perfect for any occasion. Whether you’re hosting a summer cookout or craving a light and flavorful meal, this salad is sure to become a favorite. Enjoy the bold flavors and the soulful combination of seafood and traditional soul food ingredients.