Best Easy South African Chicken Stew Recipe

Best Easy South African Chicken Stew Recipe

South African cuisine is a melting pot of flavors, influenced by the diverse cultures that call this beautiful country home. One of the most popular dishes in South Africa is the chicken stew, a hearty and comforting meal that is perfect for any occasion. Whether you are hosting a dinner party or simply craving a delicious homemade meal, this easy South African chicken stew recipe is sure to satisfy your taste buds.

– 1 whole chicken, cut into pieces
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 garlic cloves, minced
– 2 carrots, sliced
– 2 potatoes, peeled and diced
– 1 red bell pepper, chopped
– 1 can diced tomatoes
– 1 cup chicken broth
– 2 tablespoons curry powder
– 1 teaspoon paprika
– 1 teaspoon ground cumin
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh cilantro for garnish (optional)


1. Heat the vegetable oil in a large pot over medium heat. Add the chicken pieces and cook until browned on all sides. Remove the chicken from the pot and set aside.

2. In the same pot, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and fragrant.

3. Add the carrots, potatoes, and red bell pepper to the pot. Stir and cook for a few minutes until the vegetables start to soften.

4. Return the chicken to the pot and add the diced tomatoes, chicken broth, curry powder, paprika, ground cumin, dried thyme, salt, and pepper. Stir well to combine all the ingredients.

5. Bring the stew to a boil, then reduce the heat to low and cover the pot. Let the stew simmer for about 45 minutes to 1 hour, or until the chicken is cooked through and the vegetables are tender.

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6. Taste and adjust the seasonings if needed. If the stew is too thick, you can add more chicken broth or water to reach your desired consistency.

7. Serve the South African chicken stew hot, garnished with fresh cilantro if desired. This stew pairs perfectly with rice or crusty bread.

Now, let’s dive into some commonly asked questions about this delicious South African chicken stew recipe:

1. Can I use boneless, skinless chicken for this recipe?
Yes, you can use boneless, skinless chicken thighs or breasts if you prefer. Just adjust the cooking time accordingly, as boneless chicken tends to cook faster.

2. Can I make this stew ahead of time?
Absolutely! In fact, this stew tastes even better the next day as the flavors have had time to meld together. Simply store it in an airtight container in the refrigerator and reheat when ready to serve.

3. Can I freeze the leftovers?
Yes, you can freeze the leftovers in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.

4. Can I add other vegetables to the stew?
Certainly! Feel free to experiment with different vegetables such as peas, corn, or green beans. Just make sure to adjust the cooking time accordingly.

5. Is this stew spicy?
The level of spiciness can be adjusted according to your preference. The curry powder adds a mild heat, but you can add more or less depending on your taste.

6. Can I substitute the curry powder with another spice?
If you’re not a fan of curry, you can substitute it with a combination of ground turmeric and ground coriander for a milder flavor.

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7. Can I use chicken stock instead of chicken broth?
Yes, you can use chicken stock instead of chicken broth. The flavors will still be delicious!

Enjoy this easy South African chicken stew recipe and savor the rich and aromatic flavors that will transport you to the vibrant streets of South Africa.

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