Best Easy Southern Living 7UP Pound Cake Recipe

Best Easy Southern Living 7UP Pound Cake Recipe

If you are a fan of classic Southern desserts, then you must try the Best Easy Southern Living 7UP Pound Cake recipe. This recipe has been passed down through generations and is loved by many for its moist and tender texture. The addition of 7UP soda gives it a unique twist and adds a refreshing flavor to the cake. So, let’s dive into the details of this delicious dessert!

– 1 ½ cups unsalted butter, softened
– 3 cups granulated sugar
– 5 large eggs
– 2 tablespoons fresh lemon juice
– 3 cups all-purpose flour
– ¾ cup 7UP soda
– 1 teaspoon vanilla extract

1. Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
4. Stir in the lemon juice and vanilla extract.
5. Gradually add the flour to the mixture, alternating with the 7UP soda. Begin and end with the flour, mixing until just combined.
6. Pour the batter into the prepared bundt pan and smooth the top with a spatula.
7. Bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 15 minutes.
9. Gently invert the cake onto a wire rack and allow it to cool completely.

Now that you have the recipe, let’s answer some common questions about this delicious cake:

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1. Why is it called a 7UP pound cake?
The 7UP pound cake gets its name from the addition of 7UP soda in the recipe. The soda adds a unique flavor and helps keep the cake moist.

2. Can I use a different soda in this recipe?
Yes, you can experiment with different sodas to give the cake a different flavor. However, keep in mind that the taste may vary from the original recipe.

3. Can I use salted butter instead of unsalted butter?
While it is recommended to use unsalted butter, you can use salted butter if that’s what you have on hand. Just reduce the amount of salt in the recipe accordingly.

4. Can I substitute the all-purpose flour with another type of flour?
It is best to stick to all-purpose flour for this recipe as it provides the desired texture. Using other types of flour may alter the results.

5. How should I store the cake?
Once the cake has cooled completely, you can store it in an airtight container at room temperature for up to 3 days. You can also freeze the cake for longer storage.

6. Can I add any toppings or glaze to the cake?
Yes, you can add a simple powdered sugar glaze or sprinkle powdered sugar on top for a decorative touch. Fresh berries or whipped cream also make great accompaniments.

7. Can I make cupcakes instead of a bundt cake?
Yes, you can divide the batter into cupcake liners and adjust the baking time accordingly. Start checking for doneness after 20-25 minutes.

Now that you have all the information, it’s time to gather the ingredients and start baking this Best Easy Southern Living 7UP Pound Cake. Enjoy this classic Southern dessert with a twist!

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