Best Easy Southern Sweet Peas Recipe

Best Easy Southern Sweet Peas Recipe

Sweet peas are a staple in Southern cuisine, bringing a burst of flavor and vibrant color to any meal. Whether served as a side dish or incorporated into a main course, these tender and sweet legumes are sure to delight your taste buds. If you’re looking for a simple yet delicious recipe to showcase the natural sweetness of peas, try this easy Southern sweet peas recipe.

– 1 pound fresh or frozen sweet peas
– 3 slices of bacon, diced
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1 tablespoon butter
– Salt and pepper to taste


1. In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon from the skillet and set it aside, leaving the rendered fat in the pan.

2. Add the chopped onion to the skillet and sauté until it becomes translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.

3. Add the sweet peas to the skillet, along with the chicken broth. Bring the mixture to a simmer and let it cook for about 10 minutes, or until the peas are tender.

4. Stir in the butter until melted and well combined. Season the sweet peas with salt and pepper to taste.

5. Transfer the sweet peas to a serving dish and sprinkle the cooked bacon on top.

This easy Southern sweet peas recipe is a perfect side dish for any occasion. The combination of smoky bacon, aromatic onions, and garlic enhances the natural sweetness of the peas, creating a flavorful and comforting dish. Serve it alongside fried chicken, grilled pork chops, or even a juicy steak for a satisfying meal.

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Now, let’s move on to some common questions about this delicious recipe.

1. Can I use canned sweet peas instead of fresh or frozen ones?
Yes, you can use canned sweet peas if you prefer. However, keep in mind that canned peas are already cooked, so you won’t need to simmer them as long as fresh or frozen peas.

2. Can I substitute turkey bacon for regular bacon?
Absolutely! Turkey bacon is a healthier alternative and can be used in this recipe without sacrificing flavor.

3. Can I make this recipe vegetarian-friendly?
Yes, you can omit the bacon and replace it with olive oil or vegetable oil for sautéing the onions and garlic. The dish will still be delicious without the meat.

4. Can I add other vegetables to the sweet peas?
Certainly! Feel free to add diced carrots, bell peppers, or even corn for a colorful and nutritious twist.

5. How long do the sweet peas need to simmer?
The peas should simmer for about 10 minutes or until they reach the desired tenderness. Be careful not to overcook them, as they can become mushy.

6. Can I use vegetable broth instead of chicken broth?
Yes, vegetable broth can be used as a substitute for chicken broth if you prefer a vegetarian option.

7. Can I make this recipe ahead of time?
Yes, you can prepare the sweet peas in advance and reheat them when needed. Just make sure to store them in an airtight container in the refrigerator and gently reheat them on the stovetop or in the microwave before serving.

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Enjoy this easy Southern sweet peas recipe as a delightful side dish or incorporate it into your favorite main courses. The simple preparation and delicious flavors make it a go-to recipe for any occasion.

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