Best Easy Southwestern Chicken Pasta Recipe

Are you craving a delicious and easy-to-make dish that combines the bold flavors of the Southwest with tender chicken and pasta? Look no further! This Best Easy Southwestern Chicken Pasta Recipe will satisfy your taste buds and leave you wanting more. Let’s dive in and learn how to make this mouthwatering dish step by step.

– 8 ounces penne pasta
– 2 boneless, skinless chicken breasts, diced
– 1 tablespoon olive oil
– 1 red bell pepper, diced
– 1 small red onion, diced
– 2 cloves of garlic, minced
– 1 cup canned black beans, rinsed and drained
– 1 cup frozen corn kernels
– 1 teaspoon chili powder
– 1/2 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro

1. Cook the penne pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken and cook until browned and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the diced red bell pepper, red onion, and minced garlic. Sauté until the vegetables are tender, about 5 minutes.
4. Add the cooked chicken back to the skillet, along with the black beans and frozen corn kernels. Stir in the chili powder, cumin, paprika, salt, and pepper. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
5. Add the cooked penne pasta to the skillet and toss everything together until well combined.
6. Sprinkle the shredded Monterey Jack cheese over the top of the pasta mixture. Cover the skillet and cook for another 2-3 minutes, or until the cheese has melted.
7. Remove the skillet from the heat and garnish with chopped fresh cilantro.
8. Serve the Southwestern chicken pasta hot and enjoy!

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Now that you have the recipe to create this delectable dish, let’s answer some questions you might have:

1. Can I use a different type of pasta?
Yes, you can use any type of pasta you prefer. Rotini, fusilli, or even spaghetti will work well with this recipe.

2. Can I use pre-cooked chicken?
Absolutely! If you have leftover cooked chicken, you can simply dice it and add it to the skillet when instructed.

3. Can I make this dish vegetarian?
Yes, you can easily make this dish vegetarian by omitting the chicken and adding extra beans or vegetables.

4. Can I use different spices?
Feel free to experiment with the spices according to your taste preferences. Chipotle powder or smoked paprika can add a smoky kick, while adding some crushed red pepper flakes can increase the heat level.

5. Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw and reheat in the microwave or on the stovetop before enjoying.

6. Can I add other vegetables?
Absolutely! This recipe is versatile, and you can add vegetables like zucchini, spinach, or cherry tomatoes for extra flavor and nutrition.

7. Can I use a different type of cheese?
Certainly! If you prefer a different cheese, such as cheddar or pepper jack, feel free to substitute it for the Monterey Jack cheese.

Now that you have all the information you need, it’s time to gather the ingredients and create this Best Easy Southwestern Chicken Pasta Recipe. Get ready to indulge in the perfect combination of flavors that will surely leave you satisfied. Enjoy!

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