Best Easy Spain Drink Recipes: Non-Alcoholic
Spain is known for its vibrant culture, rich history, and of course, its flavorful cuisine. While the country is famous for its red wine and sangria, there are also plenty of delicious non-alcoholic drink options to satisfy your thirst. Whether you’re looking for a refreshing summer beverage or a warming drink for the cooler months, these Spanish-inspired recipes are sure to please.
1. Agua de Valencia:
This refreshing citrus-based drink originated in the city of Valencia. Combine freshly squeezed orange juice, sparkling water, a splash of lemon juice, and a hint of sugar to taste. Serve over ice and garnish with orange slices for a zesty and thirst-quenching delight.
Horchata is a traditional Spanish drink made from tiger nuts, water, sugar, and sometimes cinnamon or lemon zest. It has a creamy texture and a sweet, nutty flavor. To make horchata, soak the tiger nuts in water overnight, then blend and strain the mixture. Add sugar and any additional flavorings, then chill and serve over ice.
3. Tinto de Verano:
Tinto de Verano, meaning “red wine of summer,” is a popular Spanish beverage enjoyed during the warmer months. Simply mix equal parts red wine and lemon-lime soda, and serve over ice with a slice of lemon or orange. It’s a light and refreshing alternative to sangria.
Limonada is a classic lemonade with a Spanish twist. Squeeze the juice of several lemons into a pitcher, add water, and sweeten with sugar to taste. For a unique touch, garnish with a sprig of fresh mint or a slice of lemon.
5. Batido de Chocolate:
This indulgent chocolate milkshake is a favorite among Spanish children and adults alike. Blend milk, cocoa powder, sugar, and a scoop of vanilla ice cream until smooth and frothy. Top with whipped cream and a sprinkle of cocoa powder for a decadent treat.
Rebujito is a refreshing and lively drink commonly enjoyed during the annual Feria de Abril in Seville. Mix equal parts lemon-lime soda and dry sherry, such as Fino or Manzanilla, and serve over ice with a sprig of mint. It’s a perfect choice for those seeking a unique and non-alcoholic taste of Spain.
7. Café con Leche:
Café con Leche is a staple in Spanish breakfast culture. It’s a simple yet delicious combination of strong brewed coffee and hot milk. Add sugar to taste and enjoy alongside a traditional Spanish breakfast of toast and olive oil.
8. Agua de Jamaica:
Agua de Jamaica, or hibiscus water, is a popular non-alcoholic beverage in Spain. Steep dried hibiscus flowers in boiling water, strain the mixture, and sweeten with sugar or honey. Serve over ice with a squeeze of fresh lime for a refreshing and tangy drink.
While not typically considered a beverage, gazpacho is a cold soup that can be sipped as a refreshing drink. Blend ripe tomatoes, cucumber, bell pepper, garlic, olive oil, and vinegar until smooth. Season with salt and pepper, chill, and serve in a glass with a drizzle of olive oil and a sprinkle of chopped veggies.
Now, let’s answer some commonly asked questions about these delicious Spanish drink recipes:
1. Can I use store-bought orange juice for Agua de Valencia?
Yes, you can use store-bought orange juice, but freshly squeezed juice will provide a more vibrant and authentic flavor.
2. Can I substitute almond milk for tiger nuts in horchata?
Yes, you can substitute almond milk for tiger nuts if you prefer a different flavor. However, the taste will differ from traditional horchata.
3. Can I use white wine instead of red wine for Tinto de Verano?
Yes, you can use white wine for a lighter version of Tinto de Verano. Experiment with different wines to find your preferred flavor.
4. Can I add sparkling water to Limonada?
Yes, you can add sparkling water to Limonada for a fizzy twist. Adjust the amount of water and sparkling water to your taste preference.
5. Can I use hot chocolate mix for Batido de Chocolate?
Yes, you can use hot chocolate mix as a quick alternative. However, using cocoa powder and vanilla ice cream will provide a richer flavor.
6. Can I use other types of sherry for Rebujito?
Yes, you can experiment with different types of sherry to find your preferred taste. However, dry sherries like Fino or Manzanilla are commonly used.
7. Can I use instant coffee for Café con Leche?
Yes, you can use instant coffee if you don’t have access to brewed coffee. Dissolve the desired amount of instant coffee in hot water before adding milk.
8. Can I use dried hibiscus tea bags for Agua de Jamaica?
Yes, you can use dried hibiscus tea bags if you can’t find dried hibiscus flowers. Steep the tea bags in boiling water according to the package instructions.
9. Can I skip the blending step for Gazpacho?
Blending the ingredients is essential to achieve the smooth consistency of gazpacho. Skipping this step will result in a chunky soup rather than a drinkable beverage.
With these best easy Spain drink recipes, you can bring a taste of Spain to your home. Whether you’re hosting a gathering or simply looking to enjoy a refreshing drink, these non-alcoholic options are sure to impress. ¡Salud!