Best Easy Spicy Smoked Beef Jerky Recipe
Beef jerky is a delicious and convenient snack that provides a protein-packed punch on the go. While there are countless variations of beef jerky, a popular choice among spice lovers is spicy smoked beef jerky. This recipe combines the rich smokiness of the grill with a fiery kick of spice, resulting in a tantalizing treat that is sure to satisfy your taste buds. So, let’s dive into the best easy spicy smoked beef jerky recipe!
– 2 pounds of lean beef (such as top round or flank steak)
– 1 cup of soy sauce
– 1/4 cup of Worcestershire sauce
– 1/4 cup of brown sugar
– 2 tablespoons of hot sauce (adjust to your preferred level of spiciness)
– 2 teaspoons of garlic powder
– 2 teaspoons of onion powder
– 2 teaspoons of smoked paprika
– 1 teaspoon of black pepper
– 1 teaspoon of cayenne pepper (increase for extra heat)
1. Begin by slicing the beef into thin strips, about 1/4 inch thick. This will ensure that the jerky dries evenly and is easy to chew.
2. In a large bowl, combine the soy sauce, Worcestershire sauce, brown sugar, hot sauce, garlic powder, onion powder, smoked paprika, black pepper, and cayenne pepper. Mix well to create a flavorful marinade.
3. Place the beef strips into the marinade, ensuring that each strip is fully coated. Cover the bowl and refrigerate for at least 4 hours, or overnight for maximum flavor infusion.
4. Preheat your grill to a low heat setting, around 180-200°F (82-93°C). If you’re using a smoker, follow the manufacturer’s instructions for temperature control.
5. Remove the beef strips from the marinade and pat them dry with a paper towel. This step is crucial as excess moisture can hinder the drying process.
6. Arrange the beef strips on the grill grates or smoker racks, leaving space between each strip for air circulation and even drying. Close the lid and let the jerky smoke for approximately 4-6 hours, or until the desired texture is achieved.
7. Throughout the smoking process, periodically check the jerky for doneness. The strips should be firm and dry, with no signs of moisture. If needed, rotate the racks or adjust the temperature to ensure even cooking.
8. Once the jerky is smoked to perfection, remove it from the grill or smoker and let it cool completely. This will allow the flavors to settle and the jerky to become even more delicious.
9. Store your homemade spicy smoked beef jerky in an airtight container or resealable bags. It can be kept at room temperature for up to 2 weeks, or refrigerated for longer shelf life.
Now that you have mastered the art of making spicy smoked beef jerky, it’s time to answer some common questions:
1. Can I use a dehydrator instead of a grill or smoker?
Yes, you can use a dehydrator to make beef jerky. Simply follow the manufacturer’s instructions for beef jerky settings and drying times.
2. Can I substitute the hot sauce with another spicy ingredient?
Certainly! Feel free to experiment with alternative spicy ingredients such as cayenne pepper or chili flakes to suit your taste.
3. How thin should I slice the beef?
Slicing the beef into thin strips, approximately 1/4 inch thick, ensures even drying and a chewable texture.
4. Can I use a different cut of beef?
While top round or flank steak are commonly used for beef jerky, you can experiment with other lean cuts such as eye of round or sirloin.
5. Is it necessary to marinate the beef overnight?
Marinating the beef overnight allows for maximum flavor infusion, but if time is limited, marinating for at least 4 hours will still yield delicious results.
6. How do I know when the jerky is done?
The jerky should be firm and dry, with no signs of moisture. Bend a strip, and if it cracks but does not break, it is ready.
7. Can I adjust the level of spiciness?
Absolutely! You can increase or decrease the amount of cayenne pepper or hot sauce to suit your preference for spiciness.
Enjoy your homemade spicy smoked beef jerky as a flavorful snack or on-the-go protein boost. This easy recipe is sure to impress your family and friends with its smoky heat!