Best Easy Storming Crab Bread Recipe

Best Easy Storming Crab Bread Recipe

If you’re a seafood lover and enjoy indulging in delicious bread recipes, then this Best Easy Storming Crab Bread recipe is just for you! This mouthwatering dish combines the rich flavors of succulent crab meat with a warm and crusty bread, making it the perfect appetizer or side dish for any occasion. With simple and easy-to-find ingredients, you can whip up this recipe in no time.


– 1 loaf of French bread
– 1 cup of lump crab meat
– ½ cup of mayonnaise
– ½ cup of shredded mozzarella cheese
– ¼ cup of grated Parmesan cheese
– ¼ cup of chopped green onions
– 2 cloves of garlic, minced
– 2 tablespoons of melted butter
– 1 teaspoon of Old Bay seasoning
– 1 teaspoon of Worcestershire sauce
– Salt and pepper to taste


1. Preheat your oven to 375°F (190°C).

2. Cut the French bread loaf in half lengthwise, creating two halves. Place them on a baking sheet.

3. In a mixing bowl, combine the lump crab meat, mayonnaise, mozzarella cheese, Parmesan cheese, green onions, minced garlic, melted butter, Old Bay seasoning, Worcestershire sauce, salt, and pepper. Mix well until all the ingredients are evenly incorporated.

4. Spread the crab mixture evenly over the cut sides of the French bread halves.

5. Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the bread is golden brown and the cheese is melted and bubbly.

6. Remove from the oven and let it cool for a few minutes.

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7. Slice the crab bread into individual servings and serve warm.

8. Enjoy the delicious combination of flavors and textures!

9. You can also serve with a side of marinara or cocktail sauce for an extra burst of flavor.

Now, let’s move on to some common questions about this delightful recipe:

Q1. Can I use canned crab meat instead of lump crab meat?
A1. Yes, you can substitute canned crab meat if you can’t find fresh or frozen lump crab meat. However, the flavor and texture might differ slightly.

Q2. Can I use a different type of cheese?
A2. Absolutely! Feel free to experiment with different cheeses, such as cheddar or Gruyere, to suit your taste preferences.

Q3. Can I make the crab mixture ahead of time?
A3. Yes, you can prepare the crab mixture a few hours in advance and store it in the refrigerator until you’re ready to assemble and bake the bread.

Q4. Can I freeze the crab bread?
A4. It’s not recommended to freeze the assembled crab bread as the texture may become soggy once thawed. It’s best enjoyed fresh.

Q5. Can I add other ingredients to the crab mixture?
A5. Certainly! You can add ingredients like diced bell peppers, jalapenos, or even a sprinkle of cayenne pepper for some extra heat.

Q6. Can I use a different type of bread?
A6. While French bread works best for this recipe, you can experiment with other types of bread, such as sourdough or ciabatta, for a unique twist.

Q7. Can I use imitation crab meat?
A7. Yes, you can use imitation crab meat if you prefer. However, keep in mind that the taste and texture will be different from using real crab meat.

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Q8. Can I make this recipe spicy?
A8. Absolutely! If you enjoy spicy flavors, you can add a pinch of red pepper flakes or a dash of hot sauce to the crab mixture.

Q9. Can I serve this as a main dish?
A9. While this recipe is typically served as an appetizer or side dish, you can certainly enjoy it as a main course by adding additional ingredients like cooked shrimp or lobster.

Now that you have all the information and answers to your questions, it’s time to roll up your sleeves and prepare this delectable Storming Crab Bread recipe. Enjoy!

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