Best Easy Stuffed Quahog Recipe Portuguese

Title: Best Easy Stuffed Quahog Recipe Portuguese

Quahogs, also known as hard shell clams, are a popular delicacy in Portuguese cuisine. These flavorful bivalves can be transformed into a delectable dish by incorporating a variety of ingredients. In this article, we present you with the best easy stuffed quahog recipe Portuguese to help you recreate this traditional and mouthwatering dish at home.

Recipe: Stuffed Quahog Portuguese Style

– 12 large quahogs (hard shell clams)
– 1 cup of breadcrumbs
– ½ cup of linguica or chorizo, finely diced
– ¼ cup of onion, finely chopped
– 2 tablespoons of butter
– 2 tablespoons of fresh parsley, chopped
– 2 cloves of garlic, minced
– 1 tablespoon of olive oil
– 1 tablespoon of lemon juice
– Salt and pepper to taste

1. Preheat the oven to 375°F (190°C).
2. Scrub the quahogs thoroughly under running water to remove any dirt or sand.
3. Place the quahogs in a large pot and add enough water to cover them. Bring to a boil and cook for about 5 minutes or until the shells open. Remove from heat and let cool.
4. Once the quahogs are cool enough to handle, remove the meat from the shells, chop it finely, and set aside. Reserve a few shells for presentation if desired.
5. In a large skillet, melt the butter over medium heat. Add the diced linguica or chorizo, onion, and garlic. Sauté until the onion becomes translucent and the sausage is browned.
6. Add the chopped quahog meat, breadcrumbs, parsley, olive oil, lemon juice, salt, and pepper to the skillet. Stir well to combine all the ingredients thoroughly.
7. Cook the mixture for about 5 minutes, allowing the flavors to meld together.
8. Stuff the mixture back into the empty quahog shells or into a baking dish, if preferred.
9. Bake in the preheated oven for 20-25 minutes or until the top is golden brown and the stuffing is heated through.
10. Serve the stuffed quahogs hot with lemon wedges on the side.

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Questions and Answers:

1. Can I substitute the quahogs with other types of clams?
Yes, you can use other types of clams like littlenecks or cherrystones, but the taste and texture might differ slightly.

2. Can I make this recipe without the sausage?
Absolutely! If you prefer a vegetarian option, you can omit the sausage or replace it with finely chopped vegetables or mushrooms for added flavor.

3. Can I freeze the stuffed quahogs?
Yes, you can freeze the stuffed quahogs before baking them. Wrap them tightly in plastic wrap or place them in an airtight container. Thaw before baking as directed.

4. What can I serve as a side dish with stuffed quahogs?
Stuffed quahogs pair well with a fresh green salad, coleslaw, or Portuguese rice. You can also serve them as an appetizer alongside a variety of dips or sauces.

5. Can I use pre-made breadcrumbs?
Yes, you can use store-bought breadcrumbs, but homemade ones provide a fresher taste and better texture. To make breadcrumbs at home, simply toast or bake stale bread until crisp and then pulse it in a food processor.

6. Can I prepare the stuffing in advance?
Yes, you can prepare the stuffing a day in advance and store it in the refrigerator. Fill the quahog shells or baking dish right before baking.

7. How long can I store the cooked stuffed quahogs?
Cooked stuffed quahogs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven before serving.

In conclusion, this easy stuffed quahog recipe Portuguese style offers a delightful combination of flavors and textures. Whether you’re a fan of seafood or looking to explore Portuguese cuisine, this recipe is a must-try. Enjoy the taste of Portugal right in your own kitchen!

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