Best Easy Stuffed Rhodes Rolls Recipes
Rhodes rolls are a versatile and convenient ingredient that can be used to make a variety of delicious dishes. From sweet treats to savory appetizers, these rolls are a crowd-pleaser. One of the best things about Rhodes rolls is that they come pre-made and frozen, so you can easily keep them on hand for whenever the craving strikes. In this article, we will explore some of the best and easiest stuffed Rhodes rolls recipes that you can try at home.
1. Cheesy Garlic Pull-Apart Bread
Ingredients:
– 12 Rhodes rolls, thawed but still cold
– 1/2 cup melted butter
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
2. In a small bowl, mix together the melted butter and minced garlic.
3. Flatten each roll into a small circle and brush with the garlic butter mixture.
4. Sprinkle shredded mozzarella cheese onto each roll and fold in half, sealing the edges.
5. Arrange the stuffed rolls in the baking dish and brush the tops with any remaining garlic butter.
6. Bake for 15-20 minutes or until golden brown.
7. Sprinkle with grated Parmesan cheese and fresh parsley, if desired.
2. Pepperoni Pizza Rolls
Ingredients:
– 12 Rhodes rolls, thawed but still cold
– 1/4 cup pizza sauce
– 1/2 cup shredded mozzarella cheese
– 1/4 cup sliced pepperoni
– Italian seasoning, for garnish
Instructions:
1. Preheat the oven to 375°F (190°C) and lightly grease a baking sheet.
2. Flatten each roll into a small circle and spread a teaspoon of pizza sauce onto each one.
3. Sprinkle shredded mozzarella cheese onto each roll and top with a few slices of pepperoni.
4. Fold the rolls in half, sealing the edges.
5. Place the stuffed rolls on the baking sheet and sprinkle with Italian seasoning.
6. Bake for 15-20 minutes or until golden brown.
3. Nutella-Stuffed Rolls
Ingredients:
– 12 Rhodes rolls, thawed but still cold
– Nutella spread
– Powdered sugar, for dusting
Instructions:
1. Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
2. Flatten each roll into a small circle and place a teaspoon of Nutella spread in the center.
3. Fold the rolls in half, sealing the edges.
4. Arrange the stuffed rolls in the baking dish.
5. Bake for 15-20 minutes or until golden brown.
6. Dust with powdered sugar before serving.
Now, let’s answer some common questions about these recipes:
1. Can I use other types of cheese in the Cheesy Garlic Pull-Apart Bread recipe?
Yes, you can experiment with different types of cheese such as cheddar or Gouda.
2. Can I use homemade pizza sauce in the Pepperoni Pizza Rolls recipe?
Absolutely! Homemade pizza sauce can add a delicious flavor to these rolls.
3. Can I use other spreads instead of Nutella in the Nutella-Stuffed Rolls recipe?
Yes, you can use peanut butter, almond butter, or even fruit preserves as alternatives.
4. Can I freeze these stuffed rolls for later use?
Yes, you can freeze the stuffed rolls before baking. When ready to use, simply thaw and bake as instructed.
5. Can I add additional toppings to the Pepperoni Pizza Rolls?
Absolutely! Feel free to add your favorite pizza toppings such as olives, bell peppers, or mushrooms.
6. Can I use Rhodes dinner rolls instead of the regular rolls?
Yes, you can use Rhodes dinner rolls for a larger serving size.
7. How long can I store these stuffed rolls?
These rolls are best enjoyed fresh, but if stored in an airtight container, they can last for up to 2 days. However, they are most delicious when served immediately.
In conclusion, Rhodes rolls are a versatile ingredient that can be easily transformed into delicious stuffed treats. Whether you prefer savory or sweet, these easy recipes are sure to satisfy your cravings. So, grab a bag of Rhodes rolls and get creative in the kitchen!