Best Easy Suburpia Sub Oil Recipe

Best Easy Suburpia Sub Oil Recipe

If you’re a fan of Suburpia sandwiches, then you’re probably familiar with their signature sub oil. This tangy and flavorful oil elevates any sandwich and adds a unique taste that keeps you coming back for more. Fortunately, you can recreate this delicious sub oil at home with just a few simple ingredients. In this article, we’ll share the best easy Suburpia sub oil recipe that will have you enjoying your favorite sandwiches in no time.

– 1 cup vegetable oil
– 1/4 cup red wine vinegar
– 1 tablespoon dried oregano
– 1 tablespoon dried basil
– 1 tablespoon dried thyme
– 1 tablespoon dried parsley
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon red pepper flakes (optional)

1. In a small bowl, combine the vegetable oil, red wine vinegar, dried oregano, dried basil, dried thyme, dried parsley, minced garlic, salt, black pepper, and red pepper flakes (if desired). Whisk until well combined.

2. Transfer the mixture to a glass jar or bottle with a tight-fitting lid.

3. Secure the lid and shake vigorously to ensure all the ingredients are evenly distributed.

4. Store the sub oil in the refrigerator for at least 24 hours before using. This allows the flavors to meld together and intensify.

5. When ready to use, give the jar a good shake to mix any ingredients that may have settled.

6. Drizzle the sub oil over your favorite Suburpia sandwich or use it as a marinade for grilled vegetables or meats.

7. Enjoy the tangy, herbaceous flavors that will take your sandwich to the next level!

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Now that you have the recipe for the best easy Suburpia sub oil, let’s answer some common questions you may have:

1. Can I use olive oil instead of vegetable oil?
Yes, you can substitute olive oil for vegetable oil if you prefer. Keep in mind that olive oil has a stronger flavor, so it may alter the taste slightly.

2. How long does the sub oil last?
The sub oil can be stored in the refrigerator for up to two weeks. However, it’s best to consume it within the first week for optimal freshness.

3. Can I adjust the amount of herbs and spices?
Absolutely! Feel free to adjust the herbs and spices to suit your taste preferences. You can add more or less of any ingredient to customize the flavor.

4. Can I use fresh herbs instead of dried?
While dried herbs work best for this recipe, you can use fresh herbs if that’s what you have on hand. Keep in mind that fresh herbs have a stronger flavor, so you may need to reduce the quantity.

5. Is the red pepper flakes necessary?
The red pepper flakes add a subtle heat to the sub oil. If you prefer a milder flavor, you can omit them altogether.

6. Can I use this sub oil for other purposes?
Absolutely! This sub oil is versatile and can be used as a salad dressing, a marinade for grilled meats, or a dip for bread.

7. Can I make a larger batch of sub oil?
Yes, you can easily double or triple the recipe to make a larger batch. Just make sure you have a container large enough to hold the increased quantity.

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Now that you have the recipe for Suburpia’s famous sub oil, you can enjoy the same delicious flavors at home. Whether you’re making sandwiches for a picnic or grilling up a feast, this sub oil will add that extra touch of flavor that will keep everyone coming back for more.

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