Best Easy Sugar Cookie Recipe With Chocolate Chips

Best Easy Sugar Cookie Recipe With Chocolate Chips

Sugar cookies are a classic treat that are loved by people of all ages. They are perfect for any occasion, whether it’s a birthday party, a holiday gathering, or just a sweet treat for yourself. If you’re looking for an easy sugar cookie recipe that is sure to impress, look no further. This recipe combines the soft and buttery texture of traditional sugar cookies with the rich and indulgent taste of chocolate chips. Here’s how to make the best easy sugar cookie recipe with chocolate chips.

– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 large egg
– 2 and 3/4 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup semisweet chocolate chips

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the vanilla extract and egg to the butter mixture and mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Fold in the chocolate chips until evenly distributed throughout the dough.
7. Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Gently flatten each dough ball with the bottom of a glass or the palm of your hand.
9. Bake for 10-12 minutes, or until the edges are lightly golden.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

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Now, let’s move on to some frequently asked questions about this delicious sugar cookie recipe:

Q1: Can I use salted butter instead of unsalted butter?
A1: Yes, you can use salted butter, but keep in mind that it may affect the overall saltiness of the cookies.

Q2: Can I substitute the granulated sugar with brown sugar?
A2: Absolutely! Brown sugar will add a slightly different flavor and texture to the cookies, but it will still be delicious.

Q3: Can I use a different type of chocolate instead of semisweet chocolate chips?
A3: Of course! You can experiment with different types of chocolate chips or even chop up your favorite chocolate bar to use in the recipe.

Q4: Can I add nuts or other mix-ins to the dough?
A4: Definitely! This recipe is versatile, so feel free to add your favorite nuts, dried fruits, or any other mix-ins you desire.

Q5: Can I refrigerate the dough before baking?
A5: Yes, chilling the dough for about 30 minutes in the refrigerator can help prevent the cookies from spreading too much while baking.

Q6: How should I store these cookies?
A6: Store the cooled cookies in an airtight container at room temperature for up to a week.

Q7: Can I freeze the dough or baked cookies?
A7: Yes, you can freeze both the dough and the baked cookies. Just make sure to wrap them tightly in plastic wrap or place them in a freezer-safe container.

Enjoy making these delicious and easy sugar cookies with chocolate chips. They are guaranteed to satisfy your sweet tooth and become a favorite among friends and family.

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